PINEAPPLE SWISS STEAK
A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly feature in the newspaper. I am not sure if she ever made this one or not, but I thought it sounded good enough to share. These days, I would use a few spoonfuls of olive oil to brown the steak instead of the bacon drippings originally called for.
Provided by HeatherFeather
Categories Pineapple
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set meat on a wax paper lined cutting board.
- Mix together flour with salt, paprika, and pepper.
- Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat.
- Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat.
- Drain pineapple, reserving juice.
- Add enough water to the pineapple juice to measure 2 cups liquid.
- Whisk together this liquid with the onion soup mix and then pour over the steak.
- Cover and simmer for about 2 hours, or until meat is tender.
- Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time.
- Remove steak to a platter and keep warm.
- Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened.
- Pour sauce over the steak and serve.
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zek hall
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It turned out great!
Gran Fanmi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and the sauce is amazing.
Ask Me
[email protected]I've tried several different pineapple Swiss steak recipes, but this one is my favorite. The sauce is so flavorful and the steak is always cooked perfectly.
Subhan Bhatti
[email protected]This is one of my favorite recipes to make for a special occasion. It's always a hit with my guests.
UFB RAJA YT
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and I received many compliments.
Luricel Suelo
[email protected]This recipe is a great way to use up leftover steak. The sauce is also very versatile and can be used on other dishes, such as chicken or pork.
Christopher Romig
[email protected]I'm not a big fan of pineapple, but I loved this dish! The steak was so tender and the sauce was so flavorful. I will definitely be making this again.
umu maryama
[email protected]This was my first time making pineapple Swiss steak and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Roman Dean
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is delicious.
Nihal Jayawickrama
[email protected]This dish is a winner! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Vaxge 16
[email protected]I love this recipe! It's so easy to make and the results are always amazing. My family loves it too.
Asif Kakar
[email protected]This recipe is a keeper! The steak was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Topaz San Felipe
[email protected]I've tried many different pineapple Swiss steak recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Sikhan Ahmmed
[email protected]I made this recipe last night and it was fantastic! The steak was cooked perfectly and the sauce was so flavorful. My husband and I both loved it.
Sultan Mbr
[email protected]This dish was a hit with my family! The steak was tender and juicy, and the pineapple-Swiss cheese sauce was the perfect finishing touch. Will definitely be making this again.
Areyna Johnson
[email protected]Pineapple Swiss steak is a classic dish that never fails to impress. The combination of sweet pineapple, savory steak, and tangy Swiss cheese is simply divine. I highly recommend this recipe!