PINEAPPLE UPSIDE DOWN BUNDT CAKE
This variation of an upside-down pineapple cake couldn't be easier because it starts with a cake mix.-Pat Remour, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Spoon into a greased 10-in. fluted tube pan. Alternate cherries and pecans over the sugar mixture. , Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Stir in lemon zest, vanilla and remaining pineapple. Spoon over cherries and pecans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely.
Nutrition Facts :
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Skyy West
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Zayyen Zahra
[email protected]The cake was a little dry, but the pineapple topping was delicious.
Halim Mia
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making this again.
Gert Laubscher
[email protected]I'm not a fan of pineapple upside-down cake, but this recipe was actually pretty good.
Gaming with tikka
[email protected]This cake was a hit at my party! Everyone loved it.
Rishab Sah
[email protected]The cake was good, but the pineapple topping was a little too sweet for my taste.
Gag Bae
[email protected]This cake is delicious! I love the pineapple topping.
Cosmos Anthony Havim
[email protected]I've tried many pineapple upside-down cake recipes, but this one is by far the best. The cake is always moist and fluffy, and the pineapple topping is perfectly caramelized.
Nawid Ahmad Talash
[email protected]This cake was a disaster. The pineapple topping was too sweet and the cake was dry.
Sanjana Thakur
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized.
King Seven
[email protected]This cake is so good! The pineapple topping is caramelized to perfection and the cake is moist and flavorful.
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[email protected]The cake was a little dry, but the pineapple topping was delicious.
Suraj Majhi
[email protected]This cake was surprisingly easy to make and it tasted amazing! I will definitely be making this again.
Sophie Chester
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
NL Gaming
[email protected]The cake was delicious, but the pineapple topping was a little too sweet for my taste.
DENIS KAYONGO
[email protected]I love pineapple upside-down cake and this bundt cake version did not disappoint. My family loved it.
juan jose sologuren
[email protected]This pineapple upside-down bundt cake was a hit at my family gathering! The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this again.