PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C). Spray a bundt pan with nonstick spray. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar. Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan. In a large bowl, combine the cake and pudding mixes together. Add the reserved pineapple juice and milk. Add the eggs and vegetable oil, and mix until fully blended. Pour the batter evenly over the pineapple and cherries. Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean. Cool the cake for about 10 minutes before running a knife around the edges and inner ring of the pan. Invert onto a serving plate and slice between pineapple rings to serve. Tip: When you add the reserved pineapple juice and milk in step 4, they should equal 1 cup of liquid. If you like, you can first pour the reserved pineapple juice into a liquid measuring cup. Add enough milk until you have 1 cup of liquid. Add the liquid to the combined cake-and-pudding mix, then proceed with the recipe.
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Samara Keith
[email protected]This cake was a little too sweet for my taste, but overall it was a good cake.
Elijah Murphy
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pineapple upside-down cake.
Mary Uresti
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Oyetunji Igbaro
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Oreoluwa Omolola
[email protected]This cake was a breeze to make and it turned out beautifully. I'll definitely be making it again.
Fahad Qureshi
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The cake itself was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tart.
Michael Daly
[email protected]This cake was a little too sweet for my taste, but my husband loved it.
Malik Mudasir
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for her special day.
Scanlon Rush
[email protected]This cake is so moist and flavorful. I love the pineapple topping.
Manqoba Langa
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Gullo Bhi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
BHUPAL KARKI
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. I ended up throwing it away.
Pratigya Gaming
[email protected]I followed the recipe exactly and the cake turned out great. It was a little too sweet for my taste, but my family loved it.
Tajdin Mughal
[email protected]This cake was delicious! The pineapple topping was caramelized and gooey, and the cake itself was moist and flavorful. I would definitely recommend this recipe.
Muhammad Shahbaz Bhatti
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Jan zaib
[email protected]This pineapple upside-down bundt cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect touch of sweetness. I will definitely be making this again.