PINEAPPLE UPSIDE-DOWN CAKE VI
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
- In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
- In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
- Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 44.7 g, Cholesterol 80.5 mg, Fat 6.1 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 142.2 mg, Sugar 29.9 g
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Muchira Cyrus
[email protected]The cake was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Sarad Bhandari
[email protected]This cake was a little too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Angela Ussivane
[email protected]I was looking for a pineapple upside-down cake recipe that was easy to follow and this one fit the bill perfectly. The cake turned out moist and flavorful, and the pineapple and cherries were the perfect topping.
Mitch Goodman
[email protected]This cake is so easy to make and it's always a hit! I love that I can use canned pineapple and cherries, so it's a great last-minute dessert.
Islam Bangash
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for a special occasion or just a weeknight dessert.
Cloud Borch
[email protected]This cake is a classic for a reason! It's always a crowd-pleaser. I love the combination of pineapple, cherries, and cake.
Fursat Khan
[email protected]The cake was a bit dry, but the flavor was good. I think I might add some extra butter or oil to the batter next time.
Mejid Momeylove
[email protected]This cake was a little too sweet for my taste, but it was still good. I might try using less sugar next time.
Llamas-are-cool8
[email protected]I followed the recipe exactly and the cake turned out perfect. It was golden brown and cooked evenly throughout. The pineapple and cherries were caramelized and added a delicious sweetness to the cake.
Nadeem yousaf Yousaf
[email protected]This cake is delicious! The pineapple and cherries are a great combination. I will definitely be making this again.
rajkumar alamin (Rajkumar alamin)
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
302 Gabbar
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful. The pineapple and cherries added a perfect touch of sweetness.