PINEAPPLE WASABI AIOLI
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.
Provided by KauaiCarolAnn
Categories Hawaiian
Time 30m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together it together mayo, sour cream, soy and wasabi.
- Add pineapple juice after it has cooled to room temperature.
- Refrigerate at least 3 hours.
- This is best when made the day before in order to let all the flavors marry and have a good chill.
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David Brandon
d.b@hotmail.co.ukI'm so glad I found this recipe. It's a new favorite in my kitchen.
Jewel Khan
khan7@gmail.comThis aioli is a great way to use up leftover pineapple.
sackda Theppanya
t_s20@hotmail.comI love the pop of color that this aioli adds to my dishes.
Esther Quintanilla
esther-q@gmail.comThis aioli is the perfect way to add a little bit of heat to your favorite dishes.
Michael Barnette
michael@hotmail.comI'm not a huge fan of mayonnaise-based sauces, but this aioli is an exception. It's so light and flavorful.
Guadalupe Sotelo
sotelo@hotmail.comThis aioli is so versatile. I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade. It's always delicious.
William Lemus
w71@hotmail.comI love the bright and tangy flavor of this aioli. It's the perfect addition to my summer salads.
Maggies “U#a” Loganr
m-l@hotmail.comThis aioli is the perfect way to add a little something extra to your favorite dishes.
Chandra Sunar
s-chandra@hotmail.comI've never had pineapple wasabi aioli before, but I'm so glad I tried this recipe. It's so unique and delicious.
Jennifer Leach
j@gmail.comThis aioli is so easy to make. I had it ready in just a few minutes.
Kokunda Best Amecka
kokunda@gmail.comI'm not usually a fan of wasabi, but this aioli was surprisingly delicious. The pineapple mellows out the heat of the wasabi perfectly.
Igbinedion Erhose
igbinedion_e31@hotmail.frThis aioli is so creamy and flavorful. It really elevated my grilled salmon.
Habeel Khan
hk88@gmail.comI love the combination of pineapple and wasabi in this aioli. It's the perfect balance of sweet and spicy.
beth patterson
b-p73@gmail.comThis recipe is a keeper! The pineapple wasabi aioli is so versatile. I've used it as a dipping sauce for chicken tenders, as a spread for sandwiches, and even as a marinade for grilled fish.
Rosaura Rivera
r_r54@gmail.comThe pineapple wasabi aioli was easy to make and added a delicious flavor to my fish tacos. I will definitely be making this again!
Ishor Giri
i@yahoo.comI followed the recipe exactly and the aioli turned out perfectly. It was the perfect accompaniment to my sushi rolls.
Muhammad Saleem
s_muhammad6@hotmail.comWow! The pineapple wasabi aioli was a hit at my party. Everyone loved the tangy and creamy sauce.
Sakil Nadaf
nadaf98@gmail.comThis pineapple wasabi aioli is a delightful blend of sweet and spicy flavors. It adds a unique twist to my grilled shrimp and roasted vegetables.