PINEAPPLE WASABI AIOLI
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.
Provided by KauaiCarolAnn
Categories Hawaiian
Time 30m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together it together mayo, sour cream, soy and wasabi.
- Add pineapple juice after it has cooled to room temperature.
- Refrigerate at least 3 hours.
- This is best when made the day before in order to let all the flavors marry and have a good chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #south-west-pacific #5-ingredients-or-less #condiments-etc #american #easy #hawaiian #dietary #spicy #inexpensive #taste-mood #sweet
You'll also love
David Brandon
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Jewel Khan
[email protected]This aioli is a great way to use up leftover pineapple.
sackda Theppanya
[email protected]I love the pop of color that this aioli adds to my dishes.
Esther Quintanilla
[email protected]This aioli is the perfect way to add a little bit of heat to your favorite dishes.
Michael Barnette
[email protected]I'm not a huge fan of mayonnaise-based sauces, but this aioli is an exception. It's so light and flavorful.
Guadalupe Sotelo
[email protected]This aioli is so versatile. I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade. It's always delicious.
William Lemus
[email protected]I love the bright and tangy flavor of this aioli. It's the perfect addition to my summer salads.
Maggies “U#a” Loganr
[email protected]This aioli is the perfect way to add a little something extra to your favorite dishes.
Chandra Sunar
[email protected]I've never had pineapple wasabi aioli before, but I'm so glad I tried this recipe. It's so unique and delicious.
Jennifer Leach
[email protected]This aioli is so easy to make. I had it ready in just a few minutes.
Kokunda Best Amecka
[email protected]I'm not usually a fan of wasabi, but this aioli was surprisingly delicious. The pineapple mellows out the heat of the wasabi perfectly.
Igbinedion Erhose
[email protected]This aioli is so creamy and flavorful. It really elevated my grilled salmon.
Habeel Khan
[email protected]I love the combination of pineapple and wasabi in this aioli. It's the perfect balance of sweet and spicy.
beth patterson
[email protected]This recipe is a keeper! The pineapple wasabi aioli is so versatile. I've used it as a dipping sauce for chicken tenders, as a spread for sandwiches, and even as a marinade for grilled fish.
Rosaura Rivera
[email protected]The pineapple wasabi aioli was easy to make and added a delicious flavor to my fish tacos. I will definitely be making this again!
Ishor Giri
[email protected]I followed the recipe exactly and the aioli turned out perfectly. It was the perfect accompaniment to my sushi rolls.
Muhammad Saleem
[email protected]Wow! The pineapple wasabi aioli was a hit at my party. Everyone loved the tangy and creamy sauce.
Sakil Nadaf
[email protected]This pineapple wasabi aioli is a delightful blend of sweet and spicy flavors. It adds a unique twist to my grilled shrimp and roasted vegetables.