PINEAPPLE WITH RUM SAUCE
A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.
Provided by William Uncle Bill
Categories Frozen Desserts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove pineapple leaves and discard.
- Quarter pineapple lengthwise and cut out and discard cores.
- With a sharp knife, cut fruit from rinds, keeping rinds intact and reserving them.
- Cut pineapple crosswise into 1/4 inch thick slices.
- In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil.
- Reduce heat and cook over moderate heat for 1 minute, stirring continuously.
- Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.
- Preheat broiler to HIGH.
- Line a shallow baking pan with aluminum foil.
- Place reserved rinds in prepared pan and with a fork and a spoon return pineapple pieces to rinds, arranging to near original shape.
- Spoon remaining sauce over pineapple.
- Sprinkle top of pineapple with remaining brown sugar.
- Broil pineapple about 3 inches from broiler elements until slightly charred and heated through, about 6 to 8 minutes.
- Serve pineapple hot with icecream if desired.
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Clark Julius
[email protected]This was a great way to use up some leftover pineapple. The sauce is delicious and the pineapple is cooked to perfection.
Sohail Azam
[email protected]I'm not a huge fan of pineapple, but this recipe changed my mind! The sauce is so flavorful and the pineapple is cooked perfectly. I will definitely be making this again.
Pujan Thapa
[email protected]This was so easy to make and so delicious! I used canned pineapple and it was perfect. The sauce is amazing and I could eat it with a spoon.
Suneel Don
[email protected]I made this for my family and they loved it! The sauce is the perfect balance of sweet and tart, and the pineapple is cooked to perfection. I will definitely be making this again.
Eva sims
[email protected]This was a great way to use up some leftover pineapple. The sauce is delicious and the pineapple is cooked to perfection.
Sadiiq C/qani cumar
[email protected]I'm not a huge fan of pineapple, but this recipe changed my mind! The sauce is so flavorful and the pineapple is cooked perfectly. I will definitely be making this again.
Hellen Phiri
[email protected]This was so easy to make and so delicious! I used canned pineapple and it was perfect. The sauce is amazing and I could eat it with a spoon.
Zain ul abidin
[email protected]I made this for my family and they loved it! The sauce is the perfect balance of sweet and tart, and the pineapple is cooked to perfection. I will definitely be making this again.
taoshan Patuary
[email protected]This was a great way to use up some leftover pineapple. The sauce is delicious and the pineapple is cooked to perfection.
Cream Cream
[email protected]I'm not a huge fan of pineapple, but this recipe changed my mind! The sauce is so flavorful and the pineapple is cooked perfectly. I will definitely be making this again.
Kakuru Alon
[email protected]This was so easy to make and so delicious! I used fresh pineapple and it was perfect. The sauce is amazing and I could eat it with a spoon.
Success Oghenekaro
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor of the sauce. I would highly recommend this recipe.
megaforce logistics
[email protected]This pineapple with rum sauce was absolutely delicious! The sauce was the perfect balance of sweet and tart, and the pineapple was cooked to perfection. I will definitely be making this again.