PINEAPPLEADE (SOUTHEAST ASIA)

Steps:

• In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
• Put pineapple in a blender with enough water to cover the fruit, then puree.
• Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
• Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
• Chill & serve.