PINK GRAPEFRUIT, RADISH AND CALAMATA OLIVE SALAD
Provided by Melissa Clark
Categories salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Slice ends off grapefruit and stand it up on a cutting board. Slice off peel, following curve of fruit. Make sure to cut away all the white pith, exposing flesh. Working over a bowl to catch juices, use a small paring knife to cut out segments. Repeat with orange.
- Spread daikon radish in one layer on a serving platter or two salad plates. Top with citrus segments, then arrange the breakfast or red radishes over citrus. Sprinkle with radish sprouts, olives and goat cheese. Drizzle with lemon juice and then olive oil. Sprinkle with salt to taste.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 689 milligrams, Sugar 16 grams
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Khairullah Khangajani
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and delicious side dish.
GoodeyThere
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Banin Erfani
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout or potluck.
Mlungisi Zulu
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this salad. The radishes and olives balanced out the tartness of the grapefruit perfectly.
Mdsakibul Hasan
[email protected]This is one of my favorite salads! I love the combination of sweet, tart, and salty flavors.
NoumanMaher 123
[email protected]The salad was easy to make and looked beautiful, but the flavor was just okay. I think I would have liked it more with a different dressing.
Sardar Jattak
[email protected]This salad was a bit too tart for my taste. I would have preferred less grapefruit or a sweeter dressing.
Ehsan Abbas
[email protected]I wasn't sure about the combination of grapefruit and radishes, but I was pleasantly surprised. The flavors really worked well together.
Adebayo Fetuga
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was the perfect balance of sweet and sour.
Yasir Yashii
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and vibrant colors of the grapefruit and radishes.
Jony Murmu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
MD Imtiaz Khan Alif
[email protected]This salad was a refreshing and flavorful addition to our summer cookout. The grapefruit and radishes gave it a nice tartness, while the olives added a salty and briny flavor. The dressing was light and tangy, and it really brought all the flavors to