Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
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Funmilayo Aina
[email protected]Overall, I thought this was a good recipe. It's easy to make and it tastes good.
Ingrid
[email protected]I had some trouble finding pink lemonade concentrate, but I was able to use regular lemonade and it turned out fine.
Ainembabazi Blessing
[email protected]This dessert is a bit too sweet for my taste, but it's still pretty good.
Isha Javaid
[email protected]I'm not usually a fan of pink lemonade, but I really enjoyed this dessert.
Jamal Akash
[email protected]This is a great recipe for kids to help make. They'll love getting their hands messy.
Sajida Hafeez
[email protected]I love that this dessert is made with fresh ingredients. It really makes a difference in the flavor.
Withney Hanson
[email protected]This dessert is perfect for a hot summer day. It's light and refreshing.
Emmanuel Bassaw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious!
Shahzad khaskheli
[email protected]This dessert is so easy to make and it tastes amazing. I highly recommend it.
Aliza Nouman
[email protected]This is the best pink lemonade dessert I've ever had! I love the combination of tart and sweet.
Md Tushar
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect summer treat.
Myrpe Balbutin
[email protected]This pink lemonade dessert was a huge hit at my party! It was so easy to make and everyone loved the flavor.