A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #easy #kid-friendly #pies #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Dilawar taraky
[email protected]This pie is the perfect dessert for any occasion.
Jasmine Nared
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
SN7 Nepal
[email protected]This pie is a great way to experiment with different flavors. I've tried adding different fruits and spices, and it's always delicious.
mapakiso pitso
[email protected]This pie is a good basic recipe. It's a good starting point for creating your own variations.
Neelam Cheema
[email protected]I'm not sure what all the fuss is about. This pie is just average.
Abel Gamez
[email protected]This pie is just okay. It's not bad, but it's not great either.
Dionis Kalemi
[email protected]This pie is a waste of time and ingredients. Don't bother making it.
TmG Gaming YT
[email protected]I've tried this recipe twice now, and both times the pie has turned out runny. I'm not sure what I'm doing wrong.
Nabeel Yousaf
[email protected]This pie is way too sweet for my taste.
Precious Ramafalo
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny.
Kst Jibon
[email protected]This pie is a great way to use up leftover pink lemonade, but it's not my favorite pie.
Matshwenyego Seremo
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
Hassnain Rajput
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
dumb Man
[email protected]I love the unique flavor of this pie. It's a great way to use up leftover pink lemonade.
Syed Radi Ahmed
[email protected]This pie is so easy to make, and it's always a hit with my family.
Sajib93 Gaming
[email protected]I'm not usually a fan of pink lemonade, but this pie changed my mind. The filling was tart and sweet, and the crust was buttery and flaky.
Abdul Karim Hanif
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and the pink color was so festive.
Ak Mirkhani
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pink lemonade flavor is unique and refreshing.
Angel Pack
[email protected]This pie was a hit at my last potluck! Everyone loved the sweet and tangy flavor of the filling, and the crust was flaky and delicious.