PINK LEMONADE POUND CAKE RECIPE - (4.1/5)
Provided by VerneJ
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. 2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3. Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! 4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. 5. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the thawed frozen lemonade and the powder sugar Mix thoroughly and pour over still warm cake
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Hayden Crouse
[email protected]This recipe is the worst!
peach shylee
[email protected]This cake was a disaster. It was so bad that I had to throw it away.
Thomas Musa Turay
[email protected]I would not recommend this recipe to anyone.
LakiX
[email protected]This recipe is a waste of time. The cake was bland and the glaze was too runny.
Muhammad Ayaz Mehmood
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
O G MAN
[email protected]This cake was a bit too dense for my liking, but the flavor was great.
jo daffin
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Nathan Weeks
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect with a less sweet glaze.
Ojo Dorcas
[email protected]I'm not a big fan of pound cake, but this one changed my mind. It's so light and airy, and the glaze is amazing.
Abdul Ghafor Abdul Ghafor
[email protected]This cake is so moist and fluffy. It's the perfect treat for any occasion.
Sohid Miah
[email protected]I love the combination of lemon and raspberry in this cake. It's so refreshing and summery.
Martha Mathias
[email protected]This is the best pound cake recipe I've ever tried. The pink lemonade glaze is what really makes it special.
Igshaan Salie
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Jayden Jang
[email protected]This cake was a huge hit at my last party! It was so moist and flavorful, and the pink lemonade glaze was the perfect finishing touch.