PINK SAUCE BEEF TIPS
This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!
Provided by Debby Lane
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
- Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 18.3 g, Cholesterol 184.3 mg, Fat 65.6 g, Fiber 2.9 g, Protein 46.6 g, SaturatedFat 26.6 g, Sodium 1072.5 mg, Sugar 11.3 g
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Elijah Delight
[email protected]I'll definitely be making this again.
Rabia Rasheed
[email protected]Delicious!
Edward Mucunguzi
[email protected]This recipe was easy to follow, and the beef tips turned out great! They were tender and juicy, and the sauce was creamy and delicious.
Xt Joker
[email protected]I've tried many beef tips recipes, and this one is by far the best. The beef tips are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Tabish bhiswal Sher
[email protected]This was a great recipe! The beef tips were very tender, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Lisa Sanders
[email protected]I made this recipe for a potluck, and it was a huge success! The beef tips were cooked perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe.
Demetreus Givens
[email protected]This recipe is a keeper! The beef tips were fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
red hair lou
[email protected]This recipe was a hit with my family! The beef tips were tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Adnan Abir
[email protected]I've tried many beef tips recipes, and this one is by far the best. The beef tips are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Papi Dorcas
[email protected]This recipe was easy to follow, and the beef tips turned out great! They were tender and juicy, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a delicious and satisfying meal.
tazeem mughal
[email protected]I made this recipe for a dinner party, and it was a huge success! The beef tips were cooked perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe.
Chima Darlington
[email protected]This was a great recipe! The beef tips were very tender, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Michaela Middleton
[email protected]This recipe is a keeper! The beef tips were fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Nikita Limbu
[email protected]I've made this recipe several times, and it's always a winner. The beef tips are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Sahadat Asami
[email protected]This was my first time making beef tips, and they turned out great! The recipe was easy to follow, and the tips were cooked perfectly. The sauce was also very tasty.
koba epitashvili
[email protected]My family loved this recipe! The beef tips were so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hit.