PINK TARRAGON CREAM DRESSING
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.
Provided by HeatherFeather
Categories Salad Dressings
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6
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Bedena Akhter
[email protected]This dressing is amazing! It's the perfect balance of sweet and tangy. I love the way it complements the flavors of the salad.
LAKHVIR JHAMAT
[email protected]This is the worst dressing I've ever tasted. It's sour, bitter, and just plain gross. I threw it away after one bite.
Amber Pettit
[email protected]I don't recommend this dressing. It's bland and boring. Save your time and money and make a different dressing instead.
Travon Jones
[email protected]This dressing is really easy to make, but it's not worth the effort. The flavor is just okay.
Ogunola Lamid
[email protected]This dressing is a bit too thick for my taste. I think I would have preferred it if it had a little more liquid.
Saifan Yamim
[email protected]I followed the recipe exactly, but my dressing didn't turn out pink. It's more of a beige color.
Liam Kane
[email protected]This dressing is good, but it's not my favorite. I think the flavor is a bit too strong for my taste.
Max Kristjansson
[email protected]This dressing is a bit too tangy for my taste. I think I would have preferred it if it had a little less vinegar.
Toni Lynne Rodriguez
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dressing. The flavor is subtle and not overpowering. I would definitely make this again.
LBD TV
[email protected]This dressing is a great way to use up fresh tarragon. I have a lot of tarragon in my garden, and I'm always looking for new ways to use it. This dressing is a perfect way to showcase the herb's unique flavor.
Naseem Khalid
[email protected]I love the pop of color that this dressing adds to my salads. It's also really tasty. I especially love the combination of the tarragon and the shallots.
Luchano Lichi
[email protected]This is my new favorite salad dressing! It's so light and refreshing, and the tarragon flavor is amazing. I've also used it as a marinade for chicken, and it was equally delicious.
Nikaame Bae
[email protected]I was skeptical about the pink color, but I was pleasantly surprised by how delicious this dressing is. It's creamy and tangy, with a hint of sweetness. I'll definitely be making this again.
Sugarann Ponteno
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Kamala Thapa
[email protected]I love the unique flavor of this dressing. The tarragon really shines through, and the pink color is so pretty. It's a great way to dress up a simple salad or grilled chicken.
Mohamed Humaid
[email protected]This pink tarragon cream dressing is a delightful addition to any salad. It's creamy, tangy, and herby, with a beautiful pink hue. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was a hit! The dressing really elevated th