PINK VELVET (DIABETIC)
Make and share this Pink Velvet (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl dissolve gelatin in boiling water.
- Stir well to dissolve.
- Beat in Sour cream with a whisk.
- Pour into a mold and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thandeka Zulu
[email protected]This cake is amazing! It's moist, fluffy, and the frosting is to die for.
SNEHAKHAN Sneha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beets, but I'm so glad I did! The cake was delicious and I couldn't even taste the beets.
Zonya Louw
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
prakash pokhrel
[email protected]I made this cake for my husband's birthday and it was a hit! He is not diabetic, but he loved the cake and said it was one of the best he's ever had.
Daniel Rodgers
[email protected]This was a really great recipe! I made it for my diabetic mother and she loved it. The cake was moist and fluffy, and the frosting was sweet but not too sugary. I will definitely be making this again.