PINTO BEAN CASSEROLE
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!
Provided by Appalachia Momma
Categories Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef and onion together, drain well.
- Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
- Stir well and then place into a large baking dish.
- Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
- Bake at 400 degrees for 30 or minutes until golden brown.
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saweera chohan
[email protected]This casserole is a family favorite. My kids love it and it's always a request for potlucks. It's also very easy to make, which is a bonus.
Ulogu Gabriella
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food for a cold winter day. I usually serve it with a side of cornbread or mashed potatoes.
Daisy Nelima
[email protected]This casserole is a great way to use up leftover pinto beans. I usually make a big pot of beans on the weekend and then use them in this casserole during the week. It's a quick and easy way to get a healthy meal on the table.
Victoria Victoria
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful. I especially love the crispy cheese topping. I will definitely be making this again.
Walmart Bag
[email protected]This is my go-to recipe for pinto bean casserole. It's always a crowd-pleaser. I love the combination of the beans, cheese, and sour cream. It's also very easy to make, which is a bonus.
hacker gaming
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Manju Kumarasinghe
[email protected]I found this recipe to be a bit too salty. I think it's because I used canned pinto beans, which are already pretty salty. Next time, I'll use dried pinto beans and soak them overnight before cooking.
Huzaifa Zai
[email protected]This casserole was a little bland for my taste. I added some chili powder, cumin, and garlic powder, which helped to give it more flavor. I also think it would be better with some diced tomatoes or green chilies.
Donita Mulholland
[email protected]I've made this casserole several times and it's always a hit. It's perfect for potlucks or parties. I usually double the recipe so I have leftovers for lunch the next day.
Richie Rich
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I used canned pinto beans and salsa, which made it even easier. My family loved it!
Hirusha Salinda
[email protected]I'm not usually a fan of pinto beans, but this casserole changed my mind. It was so creamy and flavorful. I loved the addition of the cheese and sour cream. I will definitely be making this again.
Sania Nadeem
[email protected]This pinto bean casserole was absolutely delicious! It was so easy to make and the flavors were incredible. I used ground turkey instead of beef and it turned out great. I also added a diced bell pepper and a can of corn, which gave it a nice crunch