PINTO BEANS WITH HAM FOR THE CROCK POT
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Provided by Sandy in Oklahoma
Categories Ham
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
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Ishaya Niyi
[email protected]Not worth the effort. This recipe was not worth the effort. It took too long to make and the end result was not very good.
Rk Boss
[email protected]Just okay. This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Xolile Juca
[email protected]Great for meal prep. This recipe is great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Ilaissa Simeona
[email protected]Healthy and affordable. This recipe is healthy and affordable. It's a great way to feed a family on a budget.
Dipesh Dc
[email protected]Easy to make and delicious. This recipe is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and let it cook.
Aboud Ahmed
[email protected]Excellent recipe! I've been making this recipe for years and it's always a hit. My family loves it.
Karabo Khobane
[email protected]Too much liquid. I found that there was too much liquid in this recipe. I had to drain off some of the liquid before serving.
Karen Booysen
[email protected]Not a fan of ham. I'm not a fan of ham, so I used bacon instead. It turned out great!
Yesenia Rivera
[email protected]Great for a crowd. This recipe is great for a crowd. I made it for a potluck and it was a huge hit.
Sig Emery
[email protected]Love the leftovers! The leftovers from this recipe are even better than the first day. I like to use them to make burritos or tacos.
Raz Muhammad raaz
[email protected]Perfect for a weeknight meal. This recipe is so easy to make and it's perfect for a busy weeknight meal. I usually serve it with rice or cornbread.
fazirah nabuma (‫فزيره‬‎)
[email protected]Too salty. I used a ham that was too salty for this recipe. The beans ended up being too salty to eat.
Mohsin Sanghi
[email protected]A bit bland. I found this recipe to be a bit bland. I added some extra seasonings, like garlic and chili powder, to give it more flavor.
Gshwj Hwjw
[email protected]Great flavor! The ham really makes this dish. I used a smoked ham hock and it gave the beans a wonderful smoky flavor.
Majoe Mpofu Emjay
[email protected]Easy and delicious! I love that this recipe is so simple to make. Just throw everything in the crock pot and let it cook. The beans turn out perfect every time.
Sue Dillard
[email protected]Fantastic recipe! I made this last night and it was a hit with my family. The beans were cooked perfectly and the ham added a delicious smoky flavor. Will definitely be making this again soon.