PINWHEEL SAUSAGE ROLLS
I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in!
Provided by mummy-meeg
Categories Lunch/Snacks
Time 35m
Yield 48 sausage rolls, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
- Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
- Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
- Bake 20mins or until puffed and golden brown.
- Serve with tomato sauce or chutney.
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Mimers
[email protected]These sausage rolls are amazing! I love the combination of sausage, cheese, and pastry. They're the perfect party food.
Hasnain Rana
[email protected]I've been making these sausage rolls for years and they're always a hit. They're so easy to make and they're always delicious.
Abubakr Raja
[email protected]These sausage rolls are so easy to make and they're always a hit with my family. I love that I can use any type of sausage I have on hand.
Jane Kigosi
[email protected]These sausage rolls are the perfect finger food. They're perfect for parties, potlucks, and picnics.
kishor biswas
[email protected]I'm not a big fan of sausage rolls, but I tried these and I was pleasantly surprised. They're really delicious and easy to make.
Dennis Menzie
[email protected]These sausage rolls are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Jerrica Charleston
[email protected]I love that these sausage rolls can be made with any type of sausage. I've used Italian sausage, breakfast sausage, and even chorizo. They're all delicious.
OG Contra Band
[email protected]These pinwheel sausage rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nighat Kanwal
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. The combination of sausage, cheese, and pastry is irresistible.
Mushemeza Medard
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.