PIONEER WOMAN'S CRASH POTATOES RECIPE - (4.4/5)
Provided by á-46334
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. 2On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. 3With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. 4Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) 5Bake in a 450 degree oven for 20-25 minutes until golden brown. See Recipe Card About this Recipe Course/Dish: Potatoes Main Ingredient: Potatoes Regional Style: American Dietary Needs: Vegetarian Hashtags: #red, #baked, #olive, #oil, #Fried, #oven
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Sweet Ben
s_ben@gmail.comI'm always looking for new potato recipes. This one is definitely a keeper.
Faizan Ullah
u81@aol.comThese potatoes are so addictive! I can't stop eating them.
rylie salyer
r.s70@yahoo.comI've never made crash potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Yousaf Muhammad
yousaf-muhammad19@hotmail.co.ukThese potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
RiDoY Vai
ridoy52@hotmail.co.ukI'm so glad I found this recipe. It's now my go-to recipe for crash potatoes.
lalalaa aiko
lalalaa_aiko@hotmail.comThese potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser.
Alexis Raines
a-raines94@yahoo.comI love the way these potatoes taste. They're so crispy and flavorful. I could eat them every day.
Melissa Bollen
b-melissa@hotmail.comI've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
hasan shafiq
s-h@hotmail.comThese potatoes were a complete disaster. They were burnt on the outside and raw on the inside.
Jaylah
jaylah85@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
m_n11@hotmail.comOverall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Resistance Moyo
mresistance@hotmail.comThe potatoes were a little undercooked for my liking. I'll definitely cook them for a few minutes longer next time.
kalina lukic
kalina_lukic27@yahoo.comThese potatoes were a bit too oily for my taste. I think I'll try them again with less oil next time.
Imon ali
ai95@hotmail.co.ukI'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Dustin Prentice
prentice_d@yahoo.comThese potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Saqib S.K
s.s@hotmail.comI love how easy these potatoes are to make. I can just throw them in the oven and forget about them until they're done.
Md Habillua
mhabillua@gmail.comThese potatoes were a hit! I made them for a party and everyone loved them. They were so easy to make and they turned out so delicious.
Omar Farouq
f-o73@gmail.comI've tried many crash potato recipes, but this one is definitely the best. The potatoes were perfectly cooked and the seasoning was on point. I will definitely be making these again.
Yesenia Avila
ay@hotmail.frOMG! These crash potatoes are a game-changer! They came out so crispy and flavorful. My family couldn't get enough of them.