PIONEER WOMAN'S SMASHED POTATOES
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Provided by Leanne D.
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake in a 450 degree oven for 20-25 minutes until golden brown.
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Uyanne Malachi Chikwado
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Rigo Acosta
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
ahmed shafique
[email protected]These potatoes are so flavorful and delicious. I can't wait to make them again.
Light Gamer
[email protected]I love how crispy these potatoes get. They're the perfect side dish for any meal.
Kamohelo Khala
[email protected]The recipe was easy to follow and the potatoes turned out really well. I would definitely recommend this recipe to others.
Ashaq Ali
[email protected]These were the best smashed potatoes I've ever had. I will definitely be making them again and again.
MT Ndonga
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
vang xiong
[email protected]These potatoes are amazing! The combination of garlic, rosemary, and butter is perfect.
Corey Spells
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so good that I ate them all in one sitting.
Katelyn Borst
[email protected]The potatoes were easy to make and turned out delicious. I will definitely be making them again.
Sameer mauje
[email protected]These smashed potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the garlic and rosemary.