PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
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Kreshnik Jonuzi
[email protected]I love the tangy flavor of the sauce on these meatballs.
Brenda Davis-Shelton
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Abulfazelghulami
[email protected]I'm always looking for new and easy appetizer recipes, and these meatballs fit the bill perfectly.
Kauma Rashida
[email protected]These meatballs are so good! I love the way the sauce caramelizes on the outside of the meatballs.
Siyabonga Khumalo
[email protected]I've made these meatballs several times now, and they're always a hit with my family and friends. I love that they're so easy to make and that I can use ground turkey instead of beef to make them healthier.
Driton Zeli
[email protected]These meatballs are a bit too sweet for my taste. I think I'll try using less sugar next time.
Gift Ncenya
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce is so flavorful and the meatballs are so tender.
Gregory Clem
[email protected]These meatballs are the perfect party food. They're easy to make and always a hit with guests.
md anik shike
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Musawer Omar
[email protected]These meatballs are so versatile! I've served them as an appetizer, a main course, and even a snack.
Orjiukwu Juliet
[email protected]I'm a vegetarian, so I made these meatballs with tofu instead of ground beef. They turned out great!
L
[email protected]I made these meatballs for a potluck, and they were gone in minutes! Everyone loved them!
Biplob ahmed Bijoy
[email protected]These meatballs are amazing! I love the combination of the sweet and sour sauce with the tender meatballs.
Eugenia Adams
[email protected]I've tried this recipe a few times now, and I've found that the meatballs are always a bit too salty for my taste. I've started using less salt in the sauce, and that seems to help.
Eyad Gaming YT
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
mugisha hosea
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Raveesha Gishan
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of cocktail sauce. But I'm so glad I did! The sauce is actually really good, and it pairs perfectly with the meatballs.
Nancy Pratt
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The sauce is so flavorful and the meatballs are always cooked perfectly.
Ch Usama
[email protected]These meatballs were a hit at my last party! Everyone loved the sweet and tangy sauce.