PIQUANT EGG SALAD
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.
Provided by Chocolatl
Categories < 15 Mins
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute Andouille until well-browned.
- Add oil only if necessary to prevent burning.Drain and cool.
- Combine cooled sausage with all other ingredients.
- Cover and chill.
- Serve cold.
Nutrition Facts : Calories 302.5, Fat 24.1, SaturatedFat 5.3, Cholesterol 293.3, Sodium 525.9, Carbohydrate 9.7, Fiber 0.7, Sugar 3.2, Protein 11.9
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Bibseyz Bulbasaur
[email protected]This egg salad is the perfect combination of creamy and tangy. I love the addition of the piquant sauce, which gives it a nice kick. I've been making this recipe for years, and it's always a hit at parties and picnics. Highly recommend!
Wimukthi Dashan
[email protected]Not bad, but I've had better.
waleed adel
[email protected]This recipe is easy to follow and produces a delicious egg salad. I especially appreciate the addition of celery and parsley, which add a nice crunch and freshness. I've made this recipe several times for potlucks and gatherings, and it's always a hi
Ashraf Muyugu
[email protected]Meh.
Terrence
[email protected]This egg salad recipe is a game-changer! I've tried countless egg salad recipes over the years, but this one takes the cake. The piquant flavor from the mustard, vinegar, and onion is perfectly balanced, and the addition of celery and parsley adds a