PIRATE CHICKEN.. ARRRR!
This here be a Carribean delicacy. Take a bite me hearties and enjoy the Booty. Created for Raiders of the Lost Pantry 2013
Provided by Satyne
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1) Start your rice cooking using the absorption method, using the chicken broth in place of plain water.
- 2) Slice a pocket into the chicken breasts and stuff them with peaches.
- 3) Mix the rum, ginger, peach liquid & honey into a small saucepan and heat over a low flame. Stir until it has reached an even consistency. Pour a little of it into another bowl for dipping. Set the rest aside for now.
- 4) Dip the stuffed breasts into the sauce set aside for dipping. Get an even coating.
- 5) Roll the breasts in the coconut and then set aside.
- 6) Heat the coconut oil in a large frypan and then add the chicken breasts. Cook until the chicken is done (check with meat thermometer if required).
- 7) Warm up the sauce if required.
- 8) Serve with the chicken on the rice and then the sauce over the top. Add a sprinkle of green onions to serve.
- 9) Think about where the rum has gone while enjoying your plunder.
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Mnahil Malik
[email protected]This recipe is a great way to change up your usual chicken routine. The sauce is unique and flavorful, and the chicken is cooked perfectly. I highly recommend it!
Cherish Joseph
[email protected]I'm not a big fan of chicken, but I loved this recipe! The sauce was so good that I could have eaten it on its own. I'll definitely be making this again.
Dj___ Cabdalla
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a perfect meal.
yvonne agyei
[email protected]I'm a big fan of pirate-themed recipes, so I was excited to try this one. I wasn't disappointed! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the rum.
Mahesh babu
[email protected]I made this recipe with some modifications. I used boneless, skinless chicken breasts and I added some vegetables to the sauce. It turned out great! The chicken was tender and juicy, and the sauce was flavorful and hearty.
Tobias Dix
[email protected]This recipe has potential, but it needs some tweaking. I would recommend using less salt and cooking the chicken for a shorter amount of time.
Christian C
[email protected]I'm not sure what went wrong with my dish. I followed the recipe exactly, but the chicken turned out dry and the sauce was too salty. I'm disappointed.
Sandy Williams
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too runny. I don't recommend this recipe.
sarahlouise wickens
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a little bland. I think I'll try a different recipe next time.
Yassmin Essam
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rose Friday
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I even had people asking for the recipe. Thanks for sharing!
Monarul Haque Mandal
[email protected]Yarrr, this dish be fit for a pirate king! The chicken was moist and succulent, and the sauce was packed with flavor. I especially liked the hint of smokiness from the paprika.
abir farhan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also delicious and I loved the addition of the rum.
Santosh Kc
[email protected]Ahoy there, matey! I tried this recipe and it was a treasure! The chicken was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.