PIRATE'S SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.
Nutrition Facts :
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MD. Rubel munshi
[email protected]Thank you for sharing this amazing recipe!
Singa Rai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Stalker Luffy
[email protected]I highly recommend this recipe to anyone who loves stews or is looking for a new and exciting dish to try.
Tayven Byas
[email protected]This stew is a great value for the price. It's a hearty and filling meal that won't break the bank.
Zander Martinez
[email protected]I froze some of this stew for later. It reheated beautifully, and it was just as delicious as when I first made it.
Shahid Mushtaq
[email protected]This stew is a great make-ahead meal. I made it the day before, and it tasted even better the next day.
Denielle Dublin
[email protected]I served this stew with some crusty bread and a glass of red wine. It was the perfect meal for a special occasion.
Hailie Haskins
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even notice the spinach.
Sherri Hadeler
[email protected]I added a bit of extra heat to this stew with some cayenne pepper. It gave it a nice kick, without being overpowering.
Riley Sargent
[email protected]The vegetables in this stew are cooked to perfection. They're tender and flavorful, without being mushy.
Christian Pruitt
[email protected]I love the smoky flavor that the paprika and cumin give to this dish. It adds a depth of flavor that makes it truly special.
Seek Understanding
[email protected]This stew be hearty and filling, perfect for a cold winter's night. It's also a great way to warm up after a long day of sailing the seven seas.
Ayaz Janh
[email protected]I'm a big fan of one-pot meals, and this stew fits the bill perfectly. It's easy to make and clean up, which is a major plus in me book.
Aubrey Klein
[email protected]This stew be a great way to use up leftover meat and vegetables. I had some leftover chicken and potatoes, and they worked perfectly in this dish.
Allen Spradley you
[email protected]I love the versatility of this recipe. I was able to add my own personal touches, such as different vegetables and spices, and it still turned out amazing.
Hope Hope
[email protected]This stew be easy to make, even for a landlubber like me. I was able to whip it up in no time, and it was a hit with me crew.
Ike Mmaduabuchi
[email protected]I'm not a big fan of stews, but this one changed me mind. The unique blend of spices and the tender meat made it a truly enjoyable dish.
Kabeer Ghouri
[email protected]I followed the recipe to a T, and the stew turned out perfectly. It was rich, flavorful, and had just the right amount of heat. My family loved it!
Sohan Molla
[email protected]Arr, me hearties! This pirate's shipwreck stew be a treasure trove of flavors. The combination of hearty meats, vegetables, and spices be a delight to me taste buds.