PISSALADIERE
Provided by Florence Fabricant
Categories pizza and calzones, appetizer
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Dissolve yeast in 1 cup of very warm water in a large bowl. Add 1 teaspoon salt, pepper to taste and 1 tablespoon oil. Stir in 2 1/2 cups flour, half a cup at a time. Begin kneading dough in bowl, adding more flour to make it soft and not too sticky. Knead about 5 minutes. Cover, and set aside to rise 1 hour.
- Heat 3 tablespoons oil in large skillet. Add onions, 1 teaspoon salt, bay leaf, herbes de Provence and pepper to taste. Cook over low heat until onions start to soften; cover, and cook about 45 minutes, until very soft but not colored. Uncover, remove bay leaf and increase heat briefly to cook off excess liquid.
- Heat oven to 475 degrees. Punch dough down. Roll, and stretch to fit a pizza pan or jellyroll pan greased with remaining oil. Spread with onions. Arrange olives, anchovies and peppers in pattern on top. Bake 20 minutes, cut in squares or wedges and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 282 milligrams, Sugar 3 grams
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Okoh Iruoma
[email protected]Overall, I thought this pissaladière was just okay. It wasn't bad, but it wasn't anything special either.
Moe Flood
[email protected]This pissaladière is a bit too oily for my taste.
Alauddin Islam Rubaya
[email protected]This pissaladière is a bit pricey to make, but it's worth it for a special occasion.
Ali Gamer YT
[email protected]This pissaladière is a great way to use up leftover onions.
cupcakecharry emo
[email protected]This pissaladière is perfect for a summer picnic.
syed umer shahg
[email protected]This recipe is a keeper! I'll definitely be making this pissaladière again.
Mariyam Eelaaf
[email protected]I'm not sure what went wrong, but my pissaladière turned out really dry. I think I might have overcooked it.
Jiana Lentino
[email protected]This pissaladière is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Ysidro Delgado
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Moni Moni
[email protected]I love the combination of flavors in this pissaladière. The caramelized onions and anchovies are a perfect match.
Sikhululani Moyo
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Baby Falcon
[email protected]The dough was a bit too thick for my liking, but the toppings were delicious.
Shanzay Saif
[email protected]The pissaladière was a bit bland. I think I would have liked it more if I had used more herbs and spices.
Ismailkhan Khan
[email protected]This pissaladière was a bit too salty for my taste, but overall it was a good dish. I would recommend using less anchovies and olives next time.
Qamar BrAnd
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this pissaladière. The flavors were well-balanced and the anchovies were not overpowering.
Bisan Kisku
[email protected]This was my first time making pissaladière and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the caramelized onions.
Ogbonna Confidence
[email protected]I've made this pissaladière several times now and it's always a crowd-pleaser. The combination of sweet onions, salty anchovies, and briny olives is irresistible. I highly recommend it!
Kaleb Osborne
[email protected]This pissaladière was a hit! The flavors of the caramelized onions, anchovies, and olives were perfectly balanced. The dough was crispy and flaky. I will definitely be making this again.