Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Arebah Nissa
[email protected]I love the combination of flavors in this ambrosia. The pistachios, pineapple, and coconut are a perfect match.
Kichu Maya
[email protected]This is a classic recipe that never disappoints. It's always a hit with my family and friends.
sanjiv Jha
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat fruit.
Omowa Oluwakemisola
[email protected]This is a very versatile recipe. You can easily adjust the ingredients to your liking.
Rs Kumr
[email protected]I added some chopped fresh fruit to my ambrosia and it was delicious! You could also add nuts or chocolate chips.
REO FF GAMER
[email protected]This is a great recipe to make ahead of time. It's perfect for parties or potlucks.
Bechan Yadav
[email protected]I love that this recipe uses Greek yogurt. It makes it a healthier dessert option.
Dennis Citro
[email protected]This is a very easy recipe to follow. Even a beginner can make it.
vimi Beeharry
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lydia Tshabalala
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the pistachios add a nice touch of flavor.
Sherinna Haynes
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Panna Akter
[email protected]This is the best pistachio ambrosia I've ever had! It's so creamy and flavorful, and the pistachios add a nice crunch. I will definitely be making this again.