PISTACHIO AMBROSIA

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Pistachio Ambrosia image

Number Of Ingredients 7

2 (17-ounce) cans fruit cocktail
2 (20-ounce) cans pineapple chunks
2 (11-ounce) cans mandarin oranges
4 (3.4-ounce) packages instant pistachio pudding mix
2 cups (16 ounces) sour cream
1 (12-ounce) carton frozen whipped topping
, Chopped pecans, , optional

Steps:

  • Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Arebah Nissa
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I love the combination of flavors in this ambrosia. The pistachios, pineapple, and coconut are a perfect match.


Kichu Maya
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This is a classic recipe that never disappoints. It's always a hit with my family and friends.


sanjiv Jha
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I made this recipe for my kids and they loved it! It's a great way to get them to eat fruit.


Omowa Oluwakemisola
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This is a very versatile recipe. You can easily adjust the ingredients to your liking.


Rs Kumr
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I added some chopped fresh fruit to my ambrosia and it was delicious! You could also add nuts or chocolate chips.


REO FF GAMER
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This is a great recipe to make ahead of time. It's perfect for parties or potlucks.


Bechan Yadav
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I love that this recipe uses Greek yogurt. It makes it a healthier dessert option.


Dennis Citro
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This is a very easy recipe to follow. Even a beginner can make it.


vimi Beeharry
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I've made this recipe several times and it always turns out great. It's a family favorite.


Lydia Tshabalala
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This is a great recipe for a summer party. It's light and refreshing, and the pistachios add a nice touch of flavor.


Sherinna Haynes
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I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Panna Akter
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This is the best pistachio ambrosia I've ever had! It's so creamy and flavorful, and the pistachios add a nice crunch. I will definitely be making this again.


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