PISTACHIO BAKED SALMON
Steps:
- 1. Preheat oven to 425 degrees.In a small bowl combine pistachio nuts, sugar, lemon juice, dillweed and pepper, set aside. 2. Place salmon fillets ia a greased, foil lined 15X10X1-inch baking pan.Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust. 3. Bake for 6 to 8 minutes for each 1/2 inch of thickness of the fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.
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Atuhaire Nichoras
[email protected]I don't recommend this recipe. The pistachio crust was bland and the salmon was overcooked.
Adii Ahmed
[email protected]The pistachio crust on this salmon was amazing! It was so flavorful and crispy. The salmon itself was a bit dry, but overall it was a good dish.
Habibatu Mustapha
[email protected]This recipe was a bit time-consuming, but it was worth it. The pistachio crust was delicious and the salmon was cooked perfectly. I would definitely recommend this recipe for a special occasion.
Ayesua Janet
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pistachios, but I'm glad I did. The pistachio crust was actually really good and the salmon was cooked perfectly. I'll definitely be making this again.
Chase Kirkland
[email protected]This was a really easy recipe to follow and the salmon turned out great. The pistachio crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Carrion Dan
[email protected]The pistachio crust on this salmon was amazing! It was so flavorful and crispy. The salmon itself was cooked perfectly and was very moist. I will definitely be making this again.
Agha Iftikhar
[email protected]I followed the recipe exactly and the salmon turned out great. The pistachio crust was delicious and the salmon was moist and flaky. I would definitely recommend this recipe.
Andrei Nitisor
[email protected]This pistachio-baked salmon was a hit with my family! The pistachio crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.