PISTACHIO CAKE III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g
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[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the pistachio frosting is the perfect finishing touch.
Romelo Dixon
[email protected]This cake was delicious! The pistachio flavor was very pronounced and the cake was moist and fluffy. I will definitely be making this cake again.
Gary Hussey
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the pistachio frosting was the perfect touch. I will definitely be making this cake again.
christina sellers
[email protected]This cake was a bit more work than I expected, but it was worth it. The pistachio flavor was delicious and the cake was very moist. I would definitely make this cake again.
Lenny Harris
[email protected]I've never made a pistachio cake before, but this recipe was easy to follow and the results were amazing. The cake was so moist and flavorful, and the frosting was the perfect finishing touch.
mm manik
[email protected]This cake was easy to make and turned out great! The pistachio flavor was subtle but still noticeable. The cake was moist and fluffy, and the frosting was the perfect sweetness.
Azam shah Azam shag
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the pistachio frosting was the perfect complement.
Samad Rehman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pistachio flavor was very strong, which I liked. The cake was also very moist and fluffy.
ruaa um 7ala
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the pistachio frosting is the perfect finishing touch.
Ratan Rahat
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The pistachio flavor was very pronounced and the cake was moist and fluffy. I will definitely be making this cake again.