PISTACHIO CANDIED LIT'L SMOKIES® SMOKED SAUSAGE
These little bites will be the prettiest things on the party table, and the first ones eaten!
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
- Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 2.1 g
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Mrs Shabbir
[email protected]I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Danraj Rai
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Nancy Macco
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed these. The pistachio crust was a nice touch.
Breanna
[email protected]These were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Nikol
[email protected]I didn't have any pistachios, so I used crushed pecans instead. They were still very good.
Harmo Concept
[email protected]These were a bit too sweet for my taste, but they were still good. I would probably use less honey next time.
Roni Lara
[email protected]I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Jawad Haydar
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Yolisa Yolie
[email protected]I was skeptical about these at first, but they were actually really good. The pistachio crust is a nice touch.
Borna Khatun
[email protected]I've made these several times and they are always a crowd-pleaser. The combination of sweet and savory is perfect.
Kholoud Khaled
[email protected]These were delicious! I used a sweet chili sauce instead of the honey and they were perfect.
Abdullah Al Nur
[email protected]So good! I made these for a party and they were a hit. Everyone loved them.