PISTACHIO-CRUSTED CHICKEN
Steps:
- 1. Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. 2. Combine the pistachios, bread crumbs and salt on a plate. Pound chicken breasts to 1/4-inch thickness. Dredge both sides of the chicken breasts in the mixture. 3. Place the chicken on the baking sheet and bake 6 to 7 minutes on each side, or until lightly browned and cooked through. Makes 4 Serving Suggestions: Dirty rice: Saute onions, garlic, dried thyme and chopped scallion in olive oil. Add rice and cook, stirring, until the grains are coated. Add chicken broth, bring to a boil, reduce heat and simmer, covered, until the rice has absorbed the liquid and is tender. Saute green beans, thin strips of red pepper and thinly sliced garlic until the vegetables are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper.
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Jun Yang
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Ijj Eva
[email protected]I would definitely recommend this recipe to others. It's easy to make and the chicken is delicious.
Laboni Akter
[email protected]This was a great recipe! The chicken was cooked perfectly and the pistachio crust added a nice crunch.
Mohammad Farooq
[email protected]I've never had pistachio-crusted chicken before, but I'm so glad I tried this recipe. It was absolutely delicious.
MD.Tanjimul Kamal
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the pistachio crust was the perfect finishing touch.
Gerlee Chuluunhuu
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.
Exequiel Rodriguez
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was perfectly cooked and the pistachio crust was divine.
Miguel Omar
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The pistachio crust was a unique and flavorful twist on a classic dish.
istiak shikder
[email protected]I made this recipe for my picky kids and they loved it! The chicken was moist and tender, and the pistachio crust was a nice change of pace.
joshua layea
[email protected]I was hesitant to try this recipe because I'm not a big fan of pistachios, but I'm so glad I did. The chicken was delicious and the pistachio crust was surprisingly good.
Karabo Kb
[email protected]This was my first time making pistachio-crusted chicken and it turned out amazing. The chicken was cooked perfectly and the crust was crispy and flavorful.
mommy jhazz
[email protected]I've made this recipe several times now and it's always a winner. The pistachio crust is so unique and delicious.
Md Tanbir
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was moist and flavorful, and the pistachio crust was a hit.
Artist clarence
[email protected]This recipe was easy to follow and the chicken turned out great. The pistachio crust was a nice touch.
Rana Akil Rana Akil
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. My husband loved it, and I will definitely be making it again.
Buge Yasin
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the pistachio crust added a nice crunch. I would definitely recommend this recipe to others.
Khabeer Husain
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The pistachio crust was so unique and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Princes Doreen
[email protected]This pistachio-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.