PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakari Mahama
[email protected]I'm so glad I found this recipe! The pistachio crust is amazing, and the salmon is cooked perfectly. I will definitely be making this again.
John Fedele
[email protected]This recipe is a keeper! The pistachio crust adds a wonderful crunch and flavor to the salmon. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal.
Kutsuki
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the pistachio crust. The salmon was also cooked to perfection. I will definitely be making this again.
Reyna Ponce
[email protected]This recipe is a great way to cook salmon! The pistachio crust is a nice twist on the traditional breadcrumb crust. The salmon is also cooked perfectly. I will definitely be making this again.
Kavi Raj
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The pistachio crust is so good, and the salmon is cooked perfectly. I will definitely be making this again.
Hafiz Muhammad Ahmad Raza
[email protected]This recipe is easy to follow and the results are amazing! The pistachio crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Ayanna Charles
[email protected]I made this recipe for my family and they loved it! The pistachio crust is a great way to add some flavor to salmon. The salmon was also cooked perfectly. I will definitely be making this again.
Carol Kimani
[email protected]This recipe is a winner! The pistachio crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Pshpo Akter
[email protected]I'm so glad I found this recipe! The pistachio crust is amazing, and the salmon is cooked perfectly. I will definitely be making this again.
Tebogo Bongani
[email protected]This recipe is a great way to add some flavor to your salmon! The pistachio crust is easy to make and adds a nice crunch. The salmon is also cooked perfectly. I will definitely be making this again.
Claudia Dervil-Stecher
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the pistachio crust. The salmon was also cooked to perfection. I will definitely be making this again.
Sukhadi Pandit
[email protected]This was a great recipe! The pistachio crust was easy to make and added a nice flavor to the salmon. The salmon was also cooked perfectly. I will definitely be making this again.
mdnishan shoikot
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The pistachio crust is so good, and the salmon is cooked perfectly. I will definitely be making this again.
Mafuz Khan
[email protected]This recipe is a keeper! The pistachio crust adds a wonderful crunch and flavor to the salmon. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal.
Arina Katerina
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor of the pistachio crust. The salmon was also cooked to perfection, flaky and moist.
Ganna Ahmed
[email protected]This pistachio-crusted salmon is amazing! The crust is so flavorful and crispy, and the salmon is cooked perfectly. I will definitely be making this again.