PISTACHIO-CRUSTED SALMON
Steps:
- Preheat the oven to 375F.
- Mix vinegar, honey, salt & pepper together in a small bowl. Slowly add the olive oil and whisk quickly to incorporate the oil.
- Place the salmon, skin-side down on a parchment-paper covered baking sheet.
- Mustard Glaze: ½ large lemon - juice & zest 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon freshly ground black pepper ¼ t kosher salt *Place all ingredients in a small bowl and whisk until combined. Spread the mustard mixture over the salmon.
- Topping: ¼ cup panko-style breadcrumbs ½ cup pistachios - shelled & coarsely ground 2 tablespoons canola or olive oil, ¼ teaspoon salt ¼ teaspoon black pepper *Coarsely grind pistachios in a food processor then add all other topping ingredients. Mix well. The mixture should be moist to stick easily to the salmon. Vinaigrette: ¼ cup Lemon balsamic vinegar (can substitute equal parts regular balsamic & lemon juice). Sprinkle then gently press the pistachio mixture on top of the mustard layer, cover the salmon evenly.
- Bake the salmon at 375F for 15-20 minutes.
- When ready to serve, place the salmon on serving plates and drizzle with vinaigrette. Garnish with lemon slices & zest. *Note: The salmon will continue cooking after removing it from the oven. ENJOY!
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Nipa Mojumder
mojumder-nipa61@gmail.comThis was the first time I've ever made salmon and it turned out great! The pistachio crust was delicious and the salmon was moist and flaky. I will definitely be making this again.
Kirungi Nelson
kirungi70@yahoo.comI've made this recipe several times now and it's always a hit! The pistachio crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Jennifer Chidimma
cjennifer@gmail.comThis recipe was easy to follow and the results were amazing! The pistachio crust was so flavorful and the salmon was cooked perfectly. I highly recommend this recipe.
Malik Honey
m-honey@hotmail.comI was skeptical about the pistachio crust, but I'm so glad I tried it! It was the perfect complement to the salmon. I will definitely be making this again.
St Kar
kar_st92@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pistachio crust and the salmon was cooked perfectly. I will definitely be making this again.
Doulat Ahmed
doulat_ahmed80@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it! The pistachio crust was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Ali Khan82 Alikhan82
a-a20@gmail.comI was looking for a new salmon recipe and I'm so glad I found this one! The pistachio crust was a great way to add some extra flavor and crunch. I will definitely be making this again.
786ARMAN JAAN
738@gmail.comI've made this recipe several times now and it's always a hit! The pistachio crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
ZAIN AWAIS
awais-z@hotmail.comThis recipe was easy to follow and the results were amazing! The pistachio crust was the perfect complement to the salmon. I will definitely be making this again.
Amad Laar
amad_l24@hotmail.comI made this recipe for my family and they loved it! The salmon was moist and flaky, and the pistachio crust added a nice crunch. I will definitely be making this again.
Dragnuv
dragnuv@hotmail.comThis recipe was absolutely delicious! The pistachio crust was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.