PISTACHIO-CRUSTED SALMON
Steps:
- Preheat the oven to 375F.
- Mix vinegar, honey, salt & pepper together in a small bowl. Slowly add the olive oil and whisk quickly to incorporate the oil.
- Place the salmon, skin-side down on a parchment-paper covered baking sheet.
- Mustard Glaze: ½ large lemon - juice & zest 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon freshly ground black pepper ¼ t kosher salt *Place all ingredients in a small bowl and whisk until combined. Spread the mustard mixture over the salmon.
- Topping: ¼ cup panko-style breadcrumbs ½ cup pistachios - shelled & coarsely ground 2 tablespoons canola or olive oil, ¼ teaspoon salt ¼ teaspoon black pepper *Coarsely grind pistachios in a food processor then add all other topping ingredients. Mix well. The mixture should be moist to stick easily to the salmon. Vinaigrette: ¼ cup Lemon balsamic vinegar (can substitute equal parts regular balsamic & lemon juice). Sprinkle then gently press the pistachio mixture on top of the mustard layer, cover the salmon evenly.
- Bake the salmon at 375F for 15-20 minutes.
- When ready to serve, place the salmon on serving plates and drizzle with vinaigrette. Garnish with lemon slices & zest. *Note: The salmon will continue cooking after removing it from the oven. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nipa Mojumder
[email protected]This was the first time I've ever made salmon and it turned out great! The pistachio crust was delicious and the salmon was moist and flaky. I will definitely be making this again.
Kirungi Nelson
[email protected]I've made this recipe several times now and it's always a hit! The pistachio crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Jennifer Chidimma
[email protected]This recipe was easy to follow and the results were amazing! The pistachio crust was so flavorful and the salmon was cooked perfectly. I highly recommend this recipe.
Malik Honey
[email protected]I was skeptical about the pistachio crust, but I'm so glad I tried it! It was the perfect complement to the salmon. I will definitely be making this again.
St Kar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pistachio crust and the salmon was cooked perfectly. I will definitely be making this again.
Doulat Ahmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The pistachio crust was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Ali Khan82 Alikhan82
[email protected]I was looking for a new salmon recipe and I'm so glad I found this one! The pistachio crust was a great way to add some extra flavor and crunch. I will definitely be making this again.
786ARMAN JAAN
[email protected]I've made this recipe several times now and it's always a hit! The pistachio crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
ZAIN AWAIS
[email protected]This recipe was easy to follow and the results were amazing! The pistachio crust was the perfect complement to the salmon. I will definitely be making this again.
Amad Laar
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the pistachio crust added a nice crunch. I will definitely be making this again.
Dragnuv
[email protected]This recipe was absolutely delicious! The pistachio crust was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.