PISTACHIO FROZEN DESSERT
Make and share this Pistachio Frozen Dessert recipe from Food.com.
Provided by Mammabear
Categories Frozen Desserts
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Mix crushed crackers with melted margarine and nuts.
- Reserve some for topping.
- Pat in a 9x13 pan.
- Bake at 325 for 10 minutes or golden brown.
- When cool, mix pudding, milk and softened Ice Cream together.
- Mix well.
- Pat into baked crust.
- Put into freezer to freeze.
- When frozen, add a jar of Mrs.
- Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
- When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
- When ready to serve, set the pan out a few minutes before cutting into.
- Enjoy!
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Muhammad Siddique Magsi Siddique Magsi
[email protected]I can't wait to try this recipe. It looks so delicious!
William Daina
[email protected]This dessert is the perfect summer treat. It's light and refreshing, and it's sure to cool you down on a hot day.
Dayna Hicks
[email protected]I've never made a frozen dessert before, but this recipe was so easy to follow. I'm definitely going to make it again.
Given Kobo
[email protected]This dessert is so easy to make, even a beginner can do it. I highly recommend it.
Kamoga Elvis
[email protected]I made this dessert for a party and it was a huge hit. Everyone loved it!
Love Status
[email protected]I'm not a big fan of pistachio, but I actually really enjoyed this dessert. The flavor was subtle and not overpowering.
Alesha Manborde
[email protected]This dessert is a bit expensive to make, but it's worth it for a special occasion. It's a real showstopper.
Kirabodaphine18 traphine4
[email protected]I love how this dessert can be made ahead of time. It's the perfect make-and-take dessert for a party or potluck.
Vanessa Nyaurang'
[email protected]This dessert is a great way to use up leftover pistachio pudding. I always have a container of pudding in my fridge, so this recipe is a lifesaver.
Aleksandar Crevar
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Rasipogula Summan
[email protected]I had some trouble getting the dessert to freeze properly. I think I might have needed to use a different type of ice cream maker.
Basma Zenati
[email protected]I found this dessert to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Phumlani Zulu
[email protected]I wasn't sure how I would like this dessert, but I was pleasantly surprised. The pistachio flavor was delicate and the texture was smooth and creamy.
RRR666 Brand
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. It's a special treat that's perfect for a special occasion.
Shyam Bholan
[email protected]I added a bit of chopped pistachio nuts to the top of the dessert before freezing it. It added a nice crunch and extra flavor.
Javison Baylor
[email protected]I love how this dessert is both light and refreshing, yet still rich and satisfying. It's the perfect way to cool down on a hot summer day.
saima Akthar
[email protected]This dessert is so easy to make and it's a real crowd-pleaser. I've made it several times now and it's always a hit.
Ken Spencer
[email protected]I followed the recipe exactly and it turned out perfectly. The pistachio flavor was subtle, but present, and the dessert had a nice creamy texture. It was a great way to end a meal.
Salin Magar
[email protected]This pistachio frozen dessert was an absolute delight! The flavors were well-balanced, with the pistachio flavor shining through without being overpowering. The texture was smooth and creamy, and it melted in my mouth.