PISTACHIO-GOAT CHEESE BITES
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.
Provided by GaylaJ
Categories Cheese
Time 28m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
- Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
- Roll into balls, then roll in chopped nuts.
- Refrigerate, tightly covered, up to 1 day.
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Catlyn Mayou
[email protected]These pistachio goat cheese bites were a disappointment. The crust was too thick and the goat cheese was bland. I wouldn't recommend this recipe.
Mehdi Baltistani
[email protected]I followed the recipe exactly and the bites turned out great! They were a bit more work than I expected, but they were worth it. I will definitely be making these again.
Hannah Wazili
[email protected]These pistachio goat cheese bites were a delightful appetizer. The combination of flavors and textures was perfect. The pistachio crust was crispy and flavorful, while the goat cheese was creamy and tangy. The honey drizzle added a touch of sweetness
Sophie Neisha
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these bites. The pistachio crust was delicious and the goat cheese was creamy and tangy. I will definitely be making these again.
Julius Harry
[email protected]I made these pistachio goat cheese bites for a party last weekend and they were a huge hit! They were so easy to make and everyone loved them. I'll definitely be making them again soon.