PISTACHIO LEMON DROPS
Citrus and nuts, two traditional holiday ingredients, come together in these easy-to-make cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form. Reduce speed to medium; mix in nuts and sugar, then flour and lemon juice.
- Using a 1 1/4-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
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Gavin Troxel
[email protected]These cookies are so good, I'm going to make them again next week.
Sefane Moseamo
[email protected]I made these cookies for my family and they loved them. They're now my go-to recipe for pistachio lemon drops.
Azal Ali
[email protected]These cookies are the perfect balance of sweet and tart. I can't get enough of them!
Tammy Wynn
[email protected]I love the bright green color of these cookies. They're so festive.
Murtza Muhammad
[email protected]These cookies are so delicious, I could eat them every day.
Amrita Bhattarai
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry. I think I might have overmixed the dough.
Puffer Fish
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
weerkis
[email protected]I'm allergic to nuts, so I substituted the pistachios with chopped walnuts. The cookies still turned out great.
matt yeager
[email protected]I made these cookies for a bake sale and they were a huge hit. I sold out of them in no time.
Ani Sunshine
[email protected]These cookies are so addictive! I can't stop eating them.
Jakir Husen
[email protected]I'm not a big fan of pistachios, but I really enjoyed these cookies. The lemon flavor is really strong and it balances out the pistachio flavor nicely.
Abdul wasay satti
[email protected]These cookies are perfect for gift-giving. I packaged them up in cellophane bags and tied them with ribbons.
roman faauiga
[email protected]The cookies didn't spread out very much in the oven. I think I should have used a larger baking sheet.
Daley Reece
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
AJT Creation
[email protected]I love that these cookies can be made ahead of time. I made them the day before my party and they were still fresh and delicious the next day.
Jessika Chan
[email protected]These cookies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Md Ayatul
[email protected]I love the combination of pistachio and lemon in these cookies. They're sweet, but not too sweet, and they have a nice tartness to them.
zahurul 1984
[email protected]These pistachio lemon drops were a hit at my last party! They're so easy to make and they taste amazing.