This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Provided by Vivian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.
- Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 9.3 g, Cholesterol 10.3 mg, Fat 35.4 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 6 g, Sodium 276.7 mg, Sugar 2.6 g
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Laarni Perez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
RC Stratton
[email protected]I've tried a lot of different pesto recipes, but this one is by far the best. It's so flavorful and delicious.
Jules
[email protected]This pesto is so easy to make, even for a beginner cook like me. I'm definitely going to be making it again.
Tyra Shirilele
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this pesto. The flavors are well-balanced and the pistachio flavor is not overpowering.
Prince Tasin
[email protected]This pesto is a bit more expensive to make than traditional pesto, but it's worth it. The flavor is incredible.
Ram Prasad Tharu
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor of the pesto.
Naveed Ali
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Damien Duran
[email protected]I was a bit skeptical about using pistachios in pesto, but I'm so glad I tried this recipe. The pistachios add a subtle nutty flavor that really elevates the pesto.
Awais Mahar
[email protected]This recipe is a game-changer! I've never had pistachio pesto before, but it's now my go-to pesto recipe.
Razwan Khan
[email protected]I love the vibrant green color of this pesto! It's so easy to make, and it tastes even better than store-bought pesto.
Ryan McHugh
[email protected]This pistachio pesto is amazing! The flavors are so rich and complex, and it's the perfect addition to pasta, chicken, or fish.