PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
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ig_sweetmouth
[email protected]I love this pistachio pesto! It's so easy to make and it tastes so good. I always have a jar of it in my fridge.
Dubai Dubai
[email protected]This pistachio pesto is a game-changer! It's so creamy and flavorful, and it adds a touch of elegance to any dish. I highly recommend it.
Kp Dhungana
[email protected]I'm so glad I tried this pistachio pesto. It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables. It's always a hit.
Racheal Junior
[email protected]This pistachio pesto is a must-try for anyone who loves pesto. It's so easy to make and it tastes so good. I love the bright green color and the nutty flavor. It's perfect for pasta, pizza, or even as a dip for vegetables.
Shahid Siddque
[email protected]I love the unique flavor of this pistachio pesto. It's a great way to add a touch of elegance to any dish. I've used it on pasta, chicken, and even as a spread for sandwiches. It's always a hit.
Shamshad Masih
[email protected]This pistachio pesto is my new favorite way to use pistachios. It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables. It's always a hit.
Jane Namuli
[email protected]I've made this pistachio pesto several times now and it's always a hit. It's so easy to make and it tastes so good. I love the bright green color and the nutty flavor. It's perfect for pasta, pizza, or even as a dip for vegetables.
K Adams
[email protected]This pistachio pesto is a must-try for any pesto lover. It's got a unique flavor that's both nutty and savory. I love using it on pasta, grilled chicken, and even as a spread for sandwiches.
Whitney Wallace
[email protected]I'm not usually a fan of pesto, but this pistachio pesto is an exception. It's so smooth and creamy, and the flavor is amazing. I've used it on pasta, chicken, and even as a spread for sandwiches. It's always a hit.
Krista Suter
[email protected]This pistachio pesto is a game-changer! It's so creamy and flavorful, and it adds a touch of elegance to any dish. I highly recommend it.
J Paquette
[email protected]I love this pistachio pesto! It's so easy to make and it tastes so good. I always have a jar of it in my fridge.
Kaviya Boy
[email protected]This pistachio pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Nasira Sebbi
[email protected]I made this pistachio pesto last night and it was delicious! The flavors were perfectly balanced and it was so easy to make. I'll definitely be making this again.
razbe sagor
[email protected]I'm a big fan of pesto, and this pistachio version is one of my favorites. It's got a unique flavor that's both nutty and savory. I love using it on pasta, grilled chicken, and even as a spread for sandwiches.
Nqobile Mkhonza
[email protected]This pistachio pesto is now my go-to pesto recipe. It's so easy to make and always turns out perfectly. I love the bright green color and the rich, nutty flavor. I've used it on everything from pasta to pizza to chicken, and it's always a hit.
Yadiel diaz
[email protected]I was skeptical about using pistachios in a pesto, but I'm so glad I tried this recipe! The pesto was creamy and flavorful, with a perfect balance of savory and sweet. It was a big hit at my last dinner party.
Mali Namunukula
[email protected]This pistachio pesto was a delightful surprise! The vibrant green color and nutty flavor were a hit with my family. We enjoyed it tossed with pasta, spread on sandwiches, and even as a dip for vegetables.