PISTACHIO PUDDING TARTS
For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended. , Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely. , For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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alimurad thebo
[email protected]These tarts are perfect for a summer party.
Hamzah Mshaqbah
[email protected]I added a dollop of whipped cream to each tart before serving. It was the perfect finishing touch!
Jerm
[email protected]These tarts were a great way to use up leftover pistachio pudding.
Zarqawi Naseeri
[email protected]The pistachio flavor was a bit too subtle for me.
mukhethwa Joshua
[email protected]I would definitely make these tarts again for a special occasion.
Md Rabbi Islam
[email protected]These tarts were a bit time-consuming to make, but they were worth the effort.
Ebon Khan
[email protected]The crust was a little dry, but the filling was delicious.
Akash Gill
[email protected]I love pistachio pudding, so I knew I would love these tarts. They did not disappoint!
ulric
[email protected]These tarts were easy to make and turned out great. I would definitely make them again.
Jackson Berenato
[email protected]The pistachio pudding filling was a bit too sweet for my taste, but overall these tarts were still very good.
Zahid Akash
[email protected]I made these for a party and they were gone in no time. Everyone loved them!
Naaz Sherni
[email protected]These pistachio pudding tarts were a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I used a store-bought crust to save time, but you could definitely make your own if you have the time.