PISTACHIO SHORTBREAD

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Pistachio Shortbread image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 48 cookies

Number Of Ingredients 9

1/2 cup shelled pistachios
1/4 cup fine sanding sugar
1 1/4 cups all-purpose flour, plus more for rolling
12 tablespoons (1 1/2 sticks) unsalted butter, chilled
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 large egg yolks
1 large egg white, lightly beaten

Steps:

  • In the bowl of a food processor, grind pistachios until fine but not powdery. Divide ground pistachios equally between sanding sugar and flour; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, 3 to 4 minutes. Add vanilla and salt, and beat for 1 minute. Add yolks one at a time, and beat until evenly combined. Add flour and pistachio mixture, and mix until just combined. Remove dough, and form into a 4-by-6-inch rectangle; wrap in plastic, and chill for 1 hour.
  • Preheat oven to 350 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper, and set aside. On a lightly floured surface, roll out dough to a 1/8-inch thickness. Brush dough with the egg white to moisten. Cover evenly with pistachio-sanding-sugar mixture. Lightly press mixture into dough with the rolling pin. Using a 1 1/2-inch fluted square cookie cutter, cut cookies as close as possible to avoid waste. Place on prepared baking sheets.
  • Bake until edges are just lightly golden, about 18 minutes. Transfer cookies to a cooling rack. Store in an airtight container for up to 1 week.

Kane Higgins
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These cookies are delicious, but they're a little too crumbly for my taste.


Susan Simpson
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I'm so glad I found this recipe. These cookies are now my go-to dessert.


Ephraim Masiye
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These cookies are the perfect balance of sweet and salty.


sajawal khang
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I love the way these cookies melt in my mouth.


Sabbir Bhai
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These cookies are so addictive! I can't stop eating them.


Donald Dowell
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I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them.


Ab Halim
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These cookies are the perfect holiday treat. They're festive and delicious.


Kymani Smith
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I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.


Siyabonga Njece
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These cookies are so delicious and easy to make. I love that I can use my food processor to make the dough.


Bolarinwa Yusuff
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I've made these cookies several times now and they always turn out perfectly. They're a favorite in my family.


ZALCON
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These cookies are amazing! I love the combination of pistachio and shortbread.


Chandra Mcneil
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I found the dough to be a bit too dry. I had to add an extra tablespoon of butter to get it to come together.


Farooq Rajpoot
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These cookies are a little too sweet for my taste.


Saroj Baskota
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I'm not a huge fan of pistachios, but I really enjoyed these cookies. The pistachio flavor is subtle and not overpowering.


Steve Chukwu
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These cookies are so easy to make, and they turned out perfectly. I love the way the pistachios add a little crunch.


FAL TA
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Tariq Iqbal
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These pistachio shortbread cookies are incredibly delicious! They have the perfect balance of sweetness and saltiness, and the pistachio flavor is amazing. I will definitely be making these again soon.