PISTACHIO-STUFFED FIGS
Steps:
- Heat the oven to broil.
- Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
- Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.
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Indrojit Dasgupta
[email protected]I'll pass on this recipe.
Yaser Arfath
[email protected]I'm sorry, but I didn't enjoy this recipe.
Jamshed Khan
[email protected]This recipe is a disappointment.
MD POROSH MONI MD POROSH MONI
[email protected]I would not recommend this recipe to anyone.
Shoaib Abbaccy
[email protected]This recipe is a waste of time. The figs were tough and the filling was flavorless.
Lovely V
[email protected]I followed the recipe exactly, but the figs didn't turn out well. I'm not sure what went wrong.
Harriet
[email protected]The figs were not ripe enough and the filling was too runny.
Machine Key
[email protected]I thought the figs were a little bland. I would probably add some spices to the filling next time.
Mubshir Ali
[email protected]The recipe was easy to follow, but the figs were a little dry. I think I would add a little bit of honey to the filling next time.
YT Kings
[email protected]These stuffed figs were a bit too sweet for my taste, but they were still good.
SK Ramim
[email protected]I'm not a big fan of figs, but I really enjoyed these stuffed figs. The goat cheese and pistachios really complemented the figs.
flavie fybie
[email protected]These stuffed figs were a big hit at my party. Everyone loved the unique flavor combination.
Stefan Muyonga
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The figs were amazing and the goat cheese filling was perfect.
Allen Story
[email protected]These stuffed figs were a delightful treat. The pistachios added a nice crunch and the honey drizzle was the perfect finishing touch.
Md Omar Faruk
[email protected]I love the combination of sweet and savory in this dish. The figs were perfectly ripe and the goat cheese was creamy and tangy.
Richie
[email protected]The recipe was easy to follow and the figs were delicious. I will definitely be making these again.
Gulaab Mahi
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were a beautiful appetizer for my dinner party.
Namakau Mwikisa
[email protected]These stuffed figs were a hit! The combination of sweet figs, creamy goat cheese, and crunchy pistachios was divine.
Md Zahirul Alam
[email protected]Pistachio Stuffed Figs: A delightful journey of flavors and textures.