PISTACHIO THINS
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Provided by May Seagram
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 6.2 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 45.9 mg, Sugar 4.4 g
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Julie Jayla
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Tajudeen Olamilekan
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste amazing.
Md Neha
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
noshad bilal
[email protected]I'm not a big fan of pistachios, but I actually really liked these cookies. The chocolate chips really balance out the flavor of the pistachios.
NKOSANA HLABANGANA
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were so festive and delicious!
leule sisay
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy snack.
SIYAM HOSIN
[email protected]These cookies were a bit dry, but they were still good. I think I would add a little bit more butter next time.
Martins Ogbemudiare
[email protected]I made these cookies for my kids and they loved them! They are the perfect after-school snack.
error exe
[email protected]These cookies were easy to make and they turned out great! I love the way the pistachios look on top of the cookies.
Ismail Pro
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
rais Zafar
[email protected]I love the combination of sweet and salty in these cookies. The pistachios add a nice crunch and the chocolate chips add a bit of sweetness. I will definitely be making these again!
Gloria Graham
[email protected]These pistachio thins were a huge hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.