PISTACHIO TWISTS
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Provided by slmcm
Categories Appetizers and Snacks Pastries
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 6.5 g, Fat 5.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 51.6 mg, Sugar 0.2 g
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Sharidan Sharidan
[email protected]These pistachio twists look so delicious! I'm definitely going to give this recipe a try.
Rayhan Vai
[email protected]I can't wait to try this recipe with different fillings, like chocolate or cinnamon sugar.
Shannon Pritchard
[email protected]These twists are the perfect treat to enjoy with a cup of coffee or tea.
Eze andrew
[email protected]I'm definitely going to be making these pistachio twists again and again.
DOBIE DESMOND
[email protected]These twists are so easy to make, even a beginner baker can handle them.
Joe Boss
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Joyce Lahoud
[email protected]These pistachio twists are a great way to use up leftover puff pastry dough.
Hasan Op
[email protected]I had some trouble getting the dough to roll out evenly, but the twists still turned out delicious.
Matthew Large
[email protected]These twists were a little too sweet for my taste, but they were still good.
Nhana Darlington
[email protected]I followed the recipe exactly and my twists turned out perfectly. They were golden brown and crispy on the outside, and the filling was gooey and delicious.
gutosi Vicent
[email protected]These pistachio twists are the perfect combination of sweet and salty. They're sure to be a hit at your next party.
Muhayyu Din
[email protected]I'm not a huge fan of pistachios, but these twists were still delicious. The dough was flaky and the filling was sweet and gooey.
Laiba Rajput
[email protected]These are so addictive! I can't stop eating them.
Ritalia Shirks
[email protected]I've made these pistachio twists several times now and they always turn out perfect. They're the perfect sweet treat to have on hand for unexpected guests.
Nisha Pariyar
[email protected]These pistachio twists were a hit at my party! They were so easy to make and everyone loved them.