PISTOU
Like pesto, it's a flavor booster par excellence. Try with: vegetable soup, tomato salads, mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Chop garlic, and add 1/4 teaspoon salt. Mash into a paste with a mortar and pestle.
- Tear basil; gradually add to mortar with half the cheese. Pound to a coarse paste; add more leaves once there's room.
- Stir in the remaining cheese and the oil. Season with salt and pepper.
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Abdullah727
abdullah727@yahoo.comI would definitely recommend this pistou to anyone who loves flavorful and versatile sauces.
Tashneem Ariba
t_a56@yahoo.comThis pistou is a bit pricey, but it's worth it. It's so flavorful and delicious.
Johnnylee Perea
perea@yahoo.comI'm not a big fan of pistachios, but I really enjoyed this pistou. It's so flavorful and versatile.
Saima Jee
jsaima@yahoo.comThis pistou is a great way to add a pop of color to your dishes. It's also a great way to get your kids to eat their vegetables.
teferi tegegn
teferi.tegegn@hotmail.comI'm always looking for new ways to use pistachios, and this pistou is a great option. It's so flavorful and versatile.
Dannett Rust
dannettrust@yahoo.comThis pistou is a great way to use up fresh herbs. It's also a great way to add flavor to your favorite dishes.
Christopher Numanyo
nchristopher@gmail.comI love this pistou! It's so flavorful and easy to make. I always have a jar of it in my fridge.
Carol Kimani
k.carol@hotmail.comThis pistou is so easy to make, and it's so versatile. I've used it as a sauce for pasta, as a marinade for chicken, and as a dip for vegetables. It's always a hit!
Tiana Whyte
w@yahoo.comI found this pistou to be a bit bland. It needed more salt and pepper. I also think it would have been better with some lemon zest.
Marie Coupe
m_coupe54@gmail.comThis pistou was a bit too oily for my taste. I think I would have preferred it with less olive oil. Otherwise, it was pretty good.
Asumegbowho Oghale Blessing
a_b@yahoo.comI'm not a huge fan of pesto, but I really enjoyed this pistou. It's much lighter and brighter than traditional pesto, and it has a really nice flavor. I used it on some grilled salmon, and it was delicious. I'll definitely be making this again.
Butt Sk
butt_s34@gmail.comThis is the best pistou I've ever had! It's so easy to make, and it tastes incredible. I love the fresh, herbaceous flavor. I've been using it on everything, from pasta to pizza to grilled vegetables. It's also great as a dip for bread.
Farjana Kona
farjana.k36@hotmail.comI made this pistou last night, and it was a hit! My family loved it. It's so flavorful and versatile. I used it as a sauce for pasta, and it was also great on grilled chicken. I'll definitely be making this again.
Corbyn Besson
cbesson@hotmail.co.ukThis pistou is amazing! I love the combination of flavors, and it's so easy to make. I've already made it twice this week, and I'm planning on making it again next week. Thanks for sharing this recipe!