PISTOU SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the carrots and onion and cook, stirring constantly, until the onion is lightly browned, about 5 minutes. Add the garlic, tomato paste and 1 tablespoon salt and cook 1 more minute. Add 7 cups water, cover and bring to a boil. Uncover, reduce the heat and simmer 5 minutes. Season with salt and pepper.
- Meanwhile, trim the green beans and zucchini and cut into 1/2-inch pieces. Stir into the prepared broth along with the beans and spaghetti. Simmer until the pasta is al dente, about 10 minutes.
- When ready to serve, whisk 1/3 cup pesto into the soup. Ladle into bowls and top with the remaining pesto. Sprinkle with parmesan and serve with bread, if desired.
Nutrition Facts : Calories 479, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 15 milligrams, Sodium 1,922 milligrams, Carbohydrate 39 grams, Fiber 9 grams, Protein 17 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maina Glenn
[email protected]This pistou soup is a must-try for any soup lover! The combination of fresh herbs, vegetables, and a flavorful broth is simply irresistible. I highly recommend this recipe!
Kris Pert
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pistou and the hearty broth. I will definitely be making this soup again!
Itzgacha
[email protected]I followed the recipe exactly and my soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. The pistou added a wonderful depth of flavor to the soup. I would definitely recommend this recipe!
Jzjsjbsnsns Xnxndndh
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit muted and the texture was a bit watery. I probably wouldn't make this soup again.
Noman Arshad
[email protected]I'm giving this recipe 2 stars because the pistou was actually pretty good. The soup itself was bland and uninspired, but the pistou added a nice touch of flavor. I would recommend using the pistou in a different soup recipe.
Pintu Das
[email protected]This soup was a waste of time and ingredients. The instructions were unclear and the soup turned out inedible. I wouldn't recommend this recipe to anyone.
Hajar Alenezi
[email protected]I found this recipe to be a bit too complicated for my taste. There were too many ingredients and步骤 involved, and the end result wasn't worth the effort. I prefer simpler soup recipes.
Noah Hybert
[email protected]Meh, this soup was just okay. The flavors were underwhelming and the texture was a bit too thick for my liking. I probably won't be making this again.
Rihan Ahmed
[email protected]This pistou soup was a disappointment. The broth was bland and lacked flavor, and the vegetables were overcooked. Even the pistou couldn't save this dish. I wouldn't recommend this recipe.
Sakariye Badiyow
[email protected]I love how this soup is so versatile! I added some extra vegetables like spinach and kale and it turned out even more delicious. The pistou was a perfect complement to the hearty broth. Definitely a keeper recipe!
Lilkelvin Mkt
[email protected]This soup was easy to make and packed with flavor. The pistou was the star of the show, adding a vibrant green color and a delicious herbal flavor to the broth. The vegetables were perfectly cooked and added a nice texture to the soup. Overall, a gre
Levi Matic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The end result was a delicious and refreshing soup that was perfect for a light lunch. The pistou added a wonderful depth of flavor to the broth. Highly recommend!
ofentse Omphile
[email protected]I'm always looking for new and exciting soup recipes, and this pistou soup definitely delivered! The combination of basil, garlic, and olive oil created a wonderfully fragrant and flavorful broth. The addition of vegetables added a nice touch of text
ALLANYA Wright
[email protected]This soup was a hit with my family! They loved the creamy texture and the bright flavors of the pistou. I followed the recipe exactly and it came out perfectly. Highly recommend!
Lopchan ram
[email protected]I tried this recipe and it turned out amazing! The soup was flavorful and comforting, with a perfect balance of herbs and vegetables. I especially loved the vibrant green color from the pistou. Will definitely be making this again!
ASAD MECCI
[email protected]This pistou soup was a delightful experience! The flavors of the fresh basil, garlic, and olive oil came together beautifully, creating a rich and aromatic broth. The addition of vegetables like zucchini and carrots added a nice texture and sweetness