PITA BREAD SALAD WITH TOMATOES AND CUCUMBER (FATTOUSH) RECIPE - (4/5)
Provided by jtoro_318
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Using kitchen shears, cut around perimeter of each pita and separate into 2 thin rounds. Cut each round in half. Place pitas, smooth side down, on wire rack set in rimmed baking sheet. Brush 3 tablespoons oil over surface of pitas. (Pitas do not need to be uniformly coated. Oil will spread during baking.) Season with salt and pepper to taste. Bake until pitas are crisp and pale golden brown, 10 to 14 minutes. Set aside to cool. (Cooled pitas can be stored in zipper-lock bag for 24 hours.) 2. While pitas toast, whisk lemon juice, garlic, and 1/4 teaspoon salt together in small bowl. Let stand for 10 minutes. 3. Place tomatoes, cucumber, arugula, cilantro, mint, and scallions in large bowl. Break pitas into 1/2-inch pieces and place in bowl with vegetables. Add lemon-garlic mixture and remaining 1/4 cup oil and toss to coat. Season with salt and pepper to taste. Serve immediately.
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Mary Boatemaa
[email protected]This salad was a bit too sour for my taste. I think I would have liked it better if I had used a different type of dressing.
Saad Rohaan
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used a different type of greens.
Man Kumari Tamusyo
[email protected]This salad was a bit too spicy for my taste. I think I would have liked it better if I had used less pepper.
Janudi Bhagya
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used a different dressing.
Malik Sajjad
[email protected]This salad was a bit too salty for my taste. I think I would have liked it better if I had used less dressing.
wajeeha noor aliza
[email protected]This salad was a bit too heavy for my taste. I think I would have liked it better if it had more vegetables and less pita bread.
Bazi Bazi
[email protected]I found this salad to be a bit bland. I think it could have used more herbs or spices.
Negesa Cenasho
[email protected]This salad was a bit too tangy for my taste. I think I would have liked it better if I had used a different dressing.
Habiba Yousry
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing was so good that it made me forget all about the tomatoes. I'll definitely be making this again.
Bishal Kumal
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and easy to make. I always get compliments on it when I bring it to parties.
Shahid Muhammad
[email protected]I love that this salad is so customizable. I added some feta cheese and olives to mine and it was delicious. You could also add some grilled vegetables or nuts.
Methab Khan
[email protected]This salad is a great way to use up leftover pita bread. It's also a great way to get your daily dose of vegetables. I added some grilled chicken to mine for a complete meal.
Denny Ferguson
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of pita bread, but it was perfect in this dish. The dressing was also really good and I loved the combination of flavors.
Shumaila Akbar
[email protected]This is the perfect salad for a summer BBQ. It's light and refreshing, and the flavors are spot-on. I highly recommend giving it a try.
Bredli Plaku
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It was so simple to make and the results were delicious. I'll be adding this to my regular rotation.
Ajaj Alam
[email protected]This fattoush salad was a hit at my last party! The pita bread added a nice crunch and the dressing was flavorful without being too heavy. I'll definitely be making this again.