PITA POCKETS (FLAT BREAD)
When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled with jam and butter, the kids would line up at the door! Although you can easily buy them at the store today, fresh from the oven always wins! Use as you would pita pockets for...
Provided by Family Favorites
Categories Other Breads
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine 1 1/2 cups of flour and yeast. Combine warm water, oil, salt and sugar. Add to yeast mixture. Beat 3 minutes with an electric mixer. Add in enough flour to make a stiff dough.
- 2. Cover and let rise 45 minutes.
- 3. Divide dough into 8-10 balls. Roll balls into 5-6" rounds.
- 4. *** Really Important*** Roll from center to edge, not back and forth or they won't puff. Let rise 30 minutes.
- 5. Bake on a hot cookie sheet at 450-500 degrees for approximately 4 minutes.
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Iqra Muhammad Ali Hashmi
[email protected]These pita pockets were a bit too bland for my taste, but they were still good.
Mohamed Abdirahman
[email protected]I was looking for a quick and easy recipe for pita pockets and this one fit the bill perfectly. The pita pockets were done in no time and they were delicious. I'll definitely be making these again.
Pamela Carpenter
[email protected]I made these pita pockets for my family and they loved them! They're so soft and fluffy, and the filling is delicious. I'll definitely be making these again.
Esther Aduse
[email protected]These pita pockets were easy to make and tasted great. I would definitely recommend them.
itly k Velog
[email protected]I'm not a big fan of pita bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pita pockets were really good and I'll definitely be making them again.
sumon kobir
[email protected]I made these pita pockets for my friends and they were a huge hit! Everyone loved them and they were gone in no time.
Md Rajaul
[email protected]These pita pockets were a bit too chewy for my taste, but they were still good.
Dushi Masha
[email protected]I've never made pita pockets before, but this recipe made it so easy. The pita pockets turned out perfect and they were delicious. I'll definitely be making these again.
Ryan Inyangala
[email protected]I loved these pita pockets! They were so easy to make and they tasted amazing. I'll definitely be making them again.
TOW HID
[email protected]These pita pockets were a bit too bland for my taste, but they were still good.
Cara Morris
[email protected]I was looking for a quick and easy recipe for pita pockets and this one fit the bill perfectly. The pita pockets were done in no time and they were delicious. I'll definitely be making these again.
Blaise Fon
[email protected]I made these pita pockets for my family and they loved them! They're so soft and fluffy, and the filling is delicious. I'll definitely be making these again.
SAMUEL OWUSU ESSIEN
[email protected]These pita pockets were easy to make and tasted great. I would definitely recommend them.
Donna Wilson
[email protected]I'm not a huge fan of pita bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pita pockets were really good and I'll definitely be making them again.
kING SAAD
[email protected]I followed the recipe exactly and the pita pockets turned out perfectly. They were so good that I ate two of them right away!
arif boss
[email protected]These pita pockets were a bit too dry for my taste, but the flavor was good.
Aj Falconer
[email protected]I was so excited to try this recipe and it did not disappoint! The pita pockets were soft and fluffy, and the filling was delicious. I will definitely be making these again.
Aaron Collins Jr
[email protected]I've been making these pita pockets for years and they're always a crowd-pleaser. They're perfect for parties or just a quick and easy meal.
MD FAHAD BOYAN
[email protected]These pita pockets were a hit at my party! They were so easy to make and everyone loved them.