PITA WITH FETA
Make and share this Pita With Feta recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place breads on baking sheet - ungreased.
- Sprinkle cheese on each pita and add Italian seasoning to each.
- Top with rest of ingredients divided equally on the four breads.
- Drizzle 1/4 teaspoon (olive oil) on each pita.
- Bake in oven for 10-12 minutes.
- Cut in half and let rest for 4 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #flat-shapes #breads #lunch #snacks #eggs-dairy #vegetables #finger-food #vegetarian #cheese #dietary #comfort-food #inexpensive #tomatoes #brunch #taste-mood #presentation #served-hot
You'll also love
Jim Khan
[email protected]I would definitely recommend this recipe to anyone who loves pita and feta cheese.
Hamraz Khan
[email protected]This recipe is a great way to impress your guests.
CINDY tholakele
[email protected]I've made this recipe several times now and it's always a hit with my friends and family.
Mani Love
[email protected]This was a great recipe for a quick and easy lunch.
Cely Moreno
[email protected]This recipe is a little bland for my taste. I would add some herbs or spices next time.
Imtiaz Malik
[email protected]I'm not sure what I did wrong, but my pita didn't turn out crispy at all.
HANI SAID
[email protected]This was a great way to use up leftover pita bread.
Tlhonofatso Precious
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
SAIFULLAH JUTT
[email protected]This recipe is a little time-consuming, but it's worth it. The pita is so fluffy and the feta is so creamy.
Moinul Islam
[email protected]I've never had pita with feta before, but I'm so glad I tried this recipe. It's delicious!
Declores Rose
[email protected]This was the perfect appetizer for my dinner party.
BARBARE Maglaperidze
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe.
Sleeping Queen
[email protected]This was a great recipe for a party. I made a big batch and everyone loved it.
Abdulsomed Naila
[email protected]I would definitely make this again.
Redoin Ace
[email protected]This recipe is a keeper!
Tmg
[email protected]The pita was a little too crispy for my taste, but the feta was perfect.
Jjk Musiq ug Official
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Hashim Mponda
[email protected]This was my first time making pita with feta, and it turned out great! The recipe was easy to follow and the results were delicious.
Jovita Ujunwa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The feta adds a nice salty flavor that pairs well with the crispy pita.
Deus Selector Pro
[email protected]This pita with feta recipe was a hit! The feta cheese was creamy and tangy, and the pita bread was perfectly crispy. I'll definitely be making this again.