PITTSBURGH POTATOES
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.
Provided by WesO8647
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
- Spread mixture evenly in to a 13x9 glass baking pan.
- Bake for 45 minutes.
- Let cool for about 3-5 min and serve.
- Also good the reheated.
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Radoy Kahan
[email protected]As a Pittsburgh native, I can attest to the fact that these potatoes are the real deal. I've been eating them my whole life, and they're always a hit. The combination of crispy and fluffy is just perfect.
Karuna Nagarkoti
[email protected]Just wanted to say that I tried the Pittsburgh potatoes and they were delicious! So easy to make, too. Thanks for sharing the recipe!
Sunny Weirdo
[email protected]Oh my goodness, these potatoes are something else! I made them last night for dinner, and my family absolutely loved them. The crispy outside and the fluffy inside were perfect. I will definitely be making these again soon.