PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Treyon Lewis
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices or herbs to the pizza sauce to give it more flavor.
Babar Shah
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a crowd-pleaser.
M Abdullah
[email protected]Just cooked this recipe for dinner and it was a hit with my family! The crescent roll crust was so easy to work with and the pizza toppings were delicious. I added some extra veggies to mine, including bell peppers and mushrooms, and it turned out gr