PIZZA PUFF CASSEROLE

Pizza Puff Casserole image

I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch garlic powder
1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
1/4-1/2 cup black olives
1/2-1 cup shredded mozzarella cheese

Steps:

Set oven to 375 degrees.
Set oven rack to second-lowest position.
Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
In a bowl, whisk together eggs, flour and milk until smooth.
Stir in onion, butter, salt and cayenne.
Pour mixture into prepared baking pan.
In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
Top with mozzarella cheese.
Bake for 25-30 minutes, or until golden brown.
Cool 5 minutes before serving.

Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4

*** Explore more Pizza Puff Casserole Recipes »

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Peyton Dickerson

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Yum!

Carol Plumley

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I'm not sure what went wrong, but my pizza puff casserole didn't turn out well. The crust was soggy, and the filling was bland. I'm going to try a different recipe next time.

TheRealJessica Jones

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This casserole was a disaster! The crescent roll crust didn't cook through, and the pizza filling was watery. I had to throw the whole thing away.

Rizwan Saeed

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I thought this casserole was just okay. The crescent roll crust was a little too dry for my taste, and the pizza filling was a bit bland. I think I'll stick to my regular pizza recipe next time.

Carol Ann Close

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This is a great recipe for a quick and easy weeknight meal. My kids loved it, and it's a great way to use up leftover pizza toppings.

Maisie_daisy_xx xx

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This casserole was delicious! I used a pre-made pizza crust to save time, and it turned out great. The filling was cheesy and flavorful, and the crescent roll topping was the perfect finishing touch.

Sardar Zayad

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I've made this pizza puff casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that I can use whatever toppings I have on hand.

Jim Kuell

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This pizza puff casserole was a hit with my family! The crescent roll crust was flaky and buttery, and the pizza filling was cheesy and flavorful. I added some extra veggies to the filling, and it turned out great.

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