PIZZA SAUCE FOR GRILLED PIZZAS
Use this pizza sauce to make our Grilled Margherita Pizzas.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 4 cups; Makes enough for 6 nine-inch pizzas
Number Of Ingredients 5
Steps:
- Crush tomatoes with your hands in a large bowl. Heat oil in a large skillet over medium heat until hot but not smoking. Add crushed tomatoes, oregano, salt, and pepper, and reduce heat to medium-low. Cook, stirring occasionally, until thickened, 40 to 50 minutes.
- Pass sauce through a food mill into a bowl; discard solids. (Alternatively, process sauce in a food processor until smooth.)
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Amore Williams
[email protected]This sauce was easy to make and tasted great. I used it on a grilled pizza with sausage, onions, and peppers. The sauce was flavorful and had the perfect amount of sweetness and acidity. I will definitely be making this sauce again.
No Sa
[email protected]This sauce is great! I've used it on both grilled and baked pizzas and it's always delicious. It's flavorful and has the perfect consistency. I highly recommend it.
Lisette Lopez
[email protected]I made this sauce last night and it was delicious! I used it on a grilled pizza with mozzarella, pepperoni, and mushrooms. The sauce was flavorful and had the perfect consistency. I will definitely be making this sauce again.
Jayawardana Shilwa
[email protected]This pizza sauce is amazing! I used it on my grilled pizzas last night and they were a huge hit. The sauce is flavorful and has the perfect amount of sweetness and acidity. I will definitely be using this sauce again.